Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted butternut squash soup, pepitas, mushrooms, goat cheese maple crema
shredded chicken, avocado, pico de gallo, chile rajas, guajillo tomato broth
grilled romaine, maseca croutons, parmesan, anchovies, chipotle césar dressing
like youd find on the streets of mexico city, jicama, green mango, chayote, cucumber, watermelon, red onion, chile piquen
avocado, lime, serrano, tomato
jumbo lump crab and fresh corn
fresh guacamole of the day
fresh white fish of the day, onion, cilantro, lime
shrimp, horseradish infused tomato water, pico de gallo, cucumber, radish
avocado & tomatilla salsa, chile piquen
melted cheese, roasted chiles, caramelized onions
add housemade chorizo
market vegetables, roasted tomato, butternut squash & guajillo chile puree, pickled corn salsa, cotija cheese
jumbo lump crabmeat, fresh corn, truffle oil, cream cheese, pico de gallo
like a philly cheesesteak, shredded braised beef, caramelized onions, roasted poblano rajas, shiitake mushrooms, queso fundido
roasted mushrooms, three cheeses, truffled corn salsa, huitalacoche, scallions
black bean puree, pickled red onion, avocado, pineapple chutney
ahi tuna, avocado, radish, salmon roe, vegetable curtido
pickled cactus & vegetables, pureed beans, cotija cheese, avocado, fried shallots
like you find at the beach, grilled local oysters, chile butter, housemade chorizo, parmesan breadcrumbs
shredded pork, orange, pickled red onion, habanero salsa
crispy fried pork belly, pineapple habanero salsa, al pastor aioli, salsa de arbol
shredded beef, caramelized onions, chile gravy, chopped onion & cilantro, salsa de arbol
grilled marinated skirt steak, housemade kimchi, cotija, citrus aioli
crispy battered white fish, chipotle crema, shredded cabbage, pico de gallo
sauteed shiitake mushrooms, squash, onions, chiles, goat cheese, pickled corn relish
shredded chicken, cotija, onion, guajillo chile sauce
butternut squash, bacon, sweet potato hash, cumin scented orange agave butter
pan seared red snapper, clams, fingerling potatoes, roasted tomatoes, housemade chorizo, epazote guajillo broth
mexican spice brined chicken, sautéed greens, black beans, adobe bbq sauce
pineapple habenero chutney, achiote sauce, pozole verde, black beans
the 7th mole, braised short ribs, chichilo mole, creamy nixtal, winter vegetables, lime crema
10oz top sirloin, caramelized onion, tomato salsita, street corn casserole, yucca fries, chimichurri sauce
winter squash, sautéed mushrooms & onions, huitalacoche, requeson & cotija cheese
chimichurri, garlic lime aioli
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with epazote
pine nuts, raisins, onions
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