Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Appetizers include Red Lentil Soup, Green Salad, Shepherd Salad, Hummus, Babaghanoush, Cacik, Spicy Vegetables or Spinach Tarator. Entrees include Chicken Adana, Lamb Adana or Lamb Meatballs.
Appetizers include Red Lentil Soup, Hummus, Babaghanoush, Cacik Spicy Vegetables or Spinach Tarator. Salad options are Green Salad or Shepherd Salad. Entrees include Chicken Adana, Lamb Adana or Lamb
Falafel, Chicken Adana, Lamb Adana or Lamb Meatballs.
Falafel, Chicken Adana, Lamb Adana or Lamb Meatballs.
Mashed chickpeas and tahini paste.
Char-grilled smoked eggplant puree flavored with lebneh, garlic and lemon juice.
Sauteed spinach mixed with thick homemade garlic yogurt and walnuts.
Grape leaves stuffed with rice, currants, onions and pine nuts.
Acili ezme. Mixture of minced tomatoes, cucumbers, hot peppers, parsley and onions tossed with olive oil and pomegranate juice.
Char-grilled smoked eggplant mixed with roasted red and green peppers, seasoned with garlic and dill.
Cracked wheat mixed with parsley, scallions and tomatoes tossed with olive oil and lemon juice.
Homemade garlic yogurt mixed with cucumbers.
Hummus, spinach tarator, spicy vegetables, eggplant salad and tabuleh.
Crispy phyllo roll and goat cheese with leeks, served over homemade tomato marmalade.
Crispy phyllo roll, stuffed with feta cheese and parsley.
Bulghur cracked wheat, stuffed with onions and finely ground lean beef and lamb.
Pan-fried zucchini pancakes served with garlic yogurt sauce and tomato sauce.
Chickpeas mashed with vegetables, served with tahini sauce and shepherd salad.
Pan-fried calf`s liver, served with onion salad and tomatoes.
Lightly fried crispy calamari, served with homemade garlic sauce. Sauce contains nuts.
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Tomatoes, cucumber, green peppers, red onions and parsley tossed with red vinegar, lemon juice and olive oil.
White beans, red onions, tomatoes and parsley with red vinegar, lemon juice, olive oil and served with boiled egg and pickles.
Char-grilled octopus, mixed greens, cherry tomatoes, red onions and parsley, tossed with red vinegar, lemon juice and olive oil.
Char-grilled calamari, mixed greens, cherry tomatoes, red onions and parsley, tossed with red vinegar, lemon juice and olive oil.
Ground char-grilled chicken seasoned with red peppers. Served with traditional rice, red cabbage, onion salad, grilled tomato and hot spicy pepper on the side.
Marinated chunks of char-grilled chicken. Served with traditional rice, red cabbage, onion salad, grilled tomato and hot spicy pepper on the side.
Ground char-grilled lamb seasoned with red peppers. Served with traditional rice, red cabbage, onion salad, grilled tomato and hot spicy pepper on the side.
Ground char-grilled lamb blended with onions and parsley. Served with traditional rice, red cabbage, onion salad, grilled tomato and hot spicy pepper on the side.
Marinated chunks of char-grilled lamb. Served with traditional rice, red cabbage, onion salad, grilled tomato and hot spicy pepper on the side.
Char-grilled lamb chops. Served with traditional rice, red cabbage, onion salad, grilled tomato and hot spicy pepper on the side.
Combination of lamb shish, lamb meatballs, lamb chop, chicken shish and chicken Adana. Served with traditional rice, red cabbage, onion salad, grilled tomato and hot spicy pepper on the side.
Served with garlic yogurt, tomato sauce over crispy croutons, and grilled tomato and hot spicy pepper on the side.
Served with garlic yogurt, tomato sauce over crispy croutons, and grilled tomato and hot spicy pepper on the side.
Served with garlic yogurt, tomato sauce over crispy croutons, and grilled tomato and hot spicy pepper on the side.
Served with garlic yogurt, tomato sauce over crispy croutons, and grilled tomato and hot spicy pepper on the side.
Served with garlic yogurt, tomato sauce over crispy croutons, and grilled tomato and hot spicy pepper on the side.
Traditional Turkish dish of pasta, filled with ground meat, seasoned with spices and served with garlic yogurt sauce.
A classic Ottoman eggplant dish, with a choice of chicken or lamb on top of the eggplant puree with tomato sauce, and grilled tomato and hot spicy pepper on the side.
Baby okra sauteed with onions, green and red peppers, cherry tomatoes and served with traditional rice.
Chunks of chicken sauteed with mushrooms, green and red peppers, garlic, and cherry tomatoes tossed with choice of lemon, tomato or cream sauce and served with traditional rice.
Chunks of lamb sauteed with mushrooms, green and red peppers, garlic and cherry tomatoes tossed with tomato sauce and served with traditional rice.
Mediterranean sea bass served with green salad.
Char-grilled North Atlantic salmon, served with sauteed vegetables and green salad.
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Contains nuts.
Finely layered pastry filled with walnuts and steeped in syrup.
Baked shredded wheat filled with chopped walnuts and steeped in syrup.
Oven-baked.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.