Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lentils, potatoes, swish chard, onions, garlic and lemon juice
A fluffy puree of cured roe
Strained yogurt, garlic confit, zaatar
Purée of chickpeas, tahini, lemon juice, topped with olive oil
fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, crushed Maras and Urfa peppers
Roasted red peppers, feta, thyme, olive oil
Strained yogurt, cucumber, mint, vinegar, garlic, olive oil
Smoked eggplant, garlic, tahini, fresh lemon juice, topped with olive oil (pomegranate seeds when in season)
Choice of three spreads
A fluffy puree of cured roe
Strained yogurt, garlic confit, dry mint
Purée of chickpeas, tahini, lemon juice, topped with olive oil
Fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, crushed Mara and Urfa peppers
Roasted red peppers, feta, thyme, olive oil
Strained yogurt, cucumber, mint, vinegar, garlic, olive oil
Roasted eggplant, garlic, tahini, fresh lemon juice, topped with olive oil and pomegranate seeds
Choice of three spreads
strained yogurt, garlic confit, zaatar
strained yogurt, cucumber, mint, vinegar, garlic, olive oil
smoked eggplant, garlic, tahini, fresh lemon juice; topped with olive oil (pomegranate seeds when in season)
roasted red peppers, feta, thyme, olive oil
purée of chickpeas, tahini, lemon juice; topped with olive oil
a fluffy puree of cured roe
Roasted red peppers, feta, thyme, olive oil
strained yogurt, garlic confit, zaatar
strained yogurt, cucumber, mint, vinegar, garlic, olive oil
purée of chickpeas, tahini, lemon juice; topped with olive oil
smoked eggplant, garlic, tahini, fresh lemon juice; topped with olive oil (pomegranate seeds when in season)
fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, maraand urfa peppers
Tomatoes, goat cheese, oranges, lemon juice, olive oil
Red beets, oranges, fresh thyme, onions, orange blossom vinaigrette
diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, black olive, olive oil, vinegar, crushed Maras pepper
Diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, olive oil, crushed Maras peppers, topped with a black olive
Tomatoes, goat cheese, dates, lemon juice, olive oil
Red beets, oranges, fresh thyme, onions, orange blossom vinaigrette
diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, black olive, olive oil, vinegar, maras pepper
tomatoes, goat cheese, dates, lemon juice, olive oil
red beets, oranges, fresh thyme, onions, orange blossom vinaigrette
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Pan seared, full fat sheep's milk cheese, served with fresh thyme, fig jam and toasted almonds
Marinated olives with banana peppers
Imported cured loin of beef with olive oil
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Pan seared, full-fat sheep's milk cheese served with fresh thyme, fig jam, and toasted almonds
Marinated Olives with banana peppers
Imported cured loin of beef with olive oil
shaved, medium-hard sheep's milk cheese with orange marmalade
mixed with black caraway seeds; served with honey
imported cured loin of beef with olive oil
creamy, mild sheeps milk cheese served with tomato and mixed olives
marinated green and black turkish olives with banana peppers
Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar
Poached fresh artichoke and celery root with shaved Parmessan and balsamic vinaigrette
Baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic
Grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint
grilled ground lamb and beef patties with hummus, sumac onions, and tomatoes
Grilled chicken breast with garlic sauce, arugula, lettuce, and tomatoes
Grilled adana kebap with sumac onions, and tomatoes
Falafel patties with lettuce, tomatoes, and tahini sauce
Grilled, sliced new york steak with dijon mustard, balsamic onions, lettuce, and sliced tomato on rustic bread
Grilled chicken breast with cilantro pesto, mozzarella, and sliced tomato on rustic bread
zucchini, eggplant, roasted peppers, portobello mushroom, and goat cheese on rustic bread
Roasted leg of lamb with dijon mustard, arugula, and sliced tomato on rustic bread
grilled ground lamb and beef patties with hummus, sumac onions, and tomatoes
grilled chicken breast with garlic sauce, arugula, lettuce and tomatoes
grilled adana kebap with sumac onions and tomatoes
falafel patties with lettuce, tomatoes and tahini sauce
grilled, sliced new york steak with dijon mustard, balsamic onions, lettuce and sliced tomato on rustic bread
grilled chicken breast with cilantro pesto, mozzarella and sliced tomato on rustic bread
zucchini, eggplant, roasted peppers, portobello mushroom and goat cheese on rustic bread
skewered ground lamb and beef, served on pita bread with grilled tomato, and sumac onions
Grilled marinated chicken breast with shallot and a mushroom served on garlic pita bread with Shisito peppers and tomato
skewered ground lamb and beef; served on pita bread with grilled tomato and sumac onions
grilled marinated chicken breast with shallot and a mushroom served on garlic pita bread with shisito peppers and tomato
Grilled salmon with pistachio pesto and citrus salad
Flat bread with goat cheese, mozzarella, and dates
Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle
Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella
Flat bread topped with ground lamb, beef, tomato, and parsley mix
Flat bread with goat cheese, mozzarella, and dates
Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle
Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella
Flat bread topped with ground lamb, beef, tomato and parsley mix
flat bread filled with feta, mozzarella and diced tomatoes
flat bread filled with turkish beef sausage, mozzarella and pesto
flat bread filled with goat cheese, mozzarella, and dates
Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle
Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella
flat bread topped with ground lamb, beef, tomato and parsley mix
rice with almonds, Saffron, black currants, pine nuts, and dried apricots, topped with fried shallot
lettuce, tomato, onions, cucumbers, olive oil and lemon juice
Hand cut fries tossed in salt, pepper, and thyme
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purée of chickpeas, tahini, lemon juice; topped with olive oil
roasted peppers, feta, thyme, olive oil
strained yogurt, cucumber, mint, vinegar, garlic, olive oil
layers of phyllo dough with pistachio and orange blossom syrup
Lentils, potatoes, swiss chard, onions, garlic, lemon juice
Poached artichoke and celery root with shaved Parmesan and balsamic vinaigrette
Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar
Grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint
Baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic
(Friday & Saturday only) Raw beef mixed with bulgur, onions, fresh mint, served with radish and scallions
Red onions, garlic, red vinegar, crushed Maras pepper, pine nuts
Sauteed mushrooms with shallots, garlic Sherry wine, lemon juice
Crispy phyllo roll (2) one filled with goat and Kasar cheese, leeks, and oregano, second filled with spinach, dill and feta, served with tomato marmalade
Beer battered blossoms filled with shrimp meat, oregano, Manchego cheese, served over tomato sauce
Fried Brussels sprouts with white truffle crème fraiche and crushed Urfa pepper
Fried chickpea patties with tahini sauce
Fried baby eggplant stuffed with ground beef and lamb, almonds, pine nuts and onions with garlic yogurt sauce
Lebanese lamb sausage sautéed in olive oil, lemon juice, parsley, with shoe string potatoes
Fried ground beef and bulgur dumpling stuffed with ground beef and lamb, almonds and pine nuts over yogurt sauce
Rice with almonds, saffron, black currants, pine nuts and dried apricots, topped with fried shallots
Sautéed shrimp with garlic, olives, cherry tomatoes, cilantro, olive oil, lemon juice
Diced Ahi tuna with chives, Harissa, served with crispy lavash bread
Mediterranean octopus over bean puree, capers, shallots, diced tomatoes, olive oil, Sherry wine vinegar
Grilled squid with garlic, olive oil, crushed Maras pepper and oregano
Seared sea scallops served with saffron yogurt and mushrooms
Grilled filet of boneless Mediterranean sea bass, served with olive bread and grilled lemon
Seared Mediterranean Rouget filet over sauteed kale with tahini sauce and pine nuts
For two Branzino, scallops, shrimp, kalamar, and octopus
Crispy phyllo dough topped with yogurt, sautéed sirloin steak, brown butter, pine nuts and sumac
Chickpea flour pancakes filled with braised short rib, cilantro, pickled red onions, radishes, and Harissa yogurt
Mini Turkish ravioli stuffed with beef; topped with garlic yogurt, red pepper sauce & dried mint
Grilled ground lamb and beef mixed with onions, parsley and mint; served over cacik and fresh herbs
Skewered ground lamb and beef, served on pita bread with grilled tomato and sumac onions
Grape leaves stuffed with rice, lamb and beef; topped with yogurt and red pepper sauce
Served with butternut squash puree, fresh mint, toasted hazelnut and sour cherry sauce
Grilled lamb chops served with a grilled potato and tomato
Braised lamb shank with eggplant-Gruyere puree
Marinated grilled chicken breast served on garlic pita bread with grilled tomato and spicy pepper
Boneless, half young chicken marinated in zaatar, sumac and olive oil; served with grilled tomato, spicy pepper and garlic sauce
mimosa, bloody mary, champagne, house vodka/gin/rum/tequila/whiskey. bottomless brunch is available when all guests participate 2 hour seating limit per reservation
Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar
grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint
baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic
sourdough bread with swiss cheese served with a cup of tomato soup
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brioche bread (dipped in egg batter) dusted with powdered sugar; served with maple syrup
farm fresh eggs with feta cheese and spinach
farm fresh eggs with asparagus, mushrooms and peppers
farm fresh eggs with manchego cheese, basil and tomato
two farm fresh poached eggs with canadian bacon; topped with traditional hollandaise sauce; served on english muffins
two farm fresh poached eggs with cured loin of beef; topped with traditional hollandaise sauce; served on english muffins
farm fresh scrambled eggs with mild turkish beef sausage
two farm fresh poached eggs topped with yogurt, sumac, oregano and spicy oil
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turkish coffee is made to order with choice of: sade (no sugar), az sekerli (touch of sugar), orta sekerli (medium sugar), cok sekerli (very sweet)
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Decaf or Regular
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Assorted Tea selection
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Goat Cheese, Feta, Kasar
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Mixed Drinks** 2.5 additional charge for martini orders
grey goose orange, peach schnapps, apricot juice and dried apricots
fig infused tequila, combier, lime juice, agave nectar, house-made sour mix and dried figs
House-made lemonade with limoncello, vodka, ginger, blackberries, strawberries, raspberries; Topped with Francois Montand champagne
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Cabernet/Syrah blen, Sevilen Winery, Izmir, Turkey 2013
House-made lemonade with limoncello, vodka, ginger, blackberries, strawberries, raspberries; Topped with Francois Montand champagne
fig infused tequila, Combier, lime juice, agave nectar, dry figs
grey goose orange, peach schnapps, apricot juice, dry apricots
Tanteo Jalapeno Tequila, cilantro, japapeno, lime, house-made sour mix, agave nectar, Combier orange liquor
bulleit rye, green chartreuse, maraschino liqueur, fresh lime juice, chocolate bitters
hendricks gin, cucumbers, mint leaves, lime wedges
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deep gold in color. full-bodied, with apple, pear, lemon and vanilla notes. fermented in oak and matured on the lees in barrel for 15 months
lively and well-balanced with rich fruit aromas and notes of white flowers
full-bodied citrus, quince and honeysuckle flavors with a lasting finish
medium-bodied, with notes of lemon flower and fresh citrus and a crisp finish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.