Menu With Price > Menu > Agio > MD > Bethesda > 5151 Pooks Hill Rd, Bethesda, MD

Agio Prices in Bethesda, MD 20814

3.9 based on 66 votes
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5151 Pooks Hill Rd, Bethesda, MD
(301) 897-9400
Agio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Savory Starters

Caprese

vine ripened tomatoes, fresh mozzarella, arugula and tom basil, lightly dressed with evoo, sea salt

$7.00

Fried Calamari

with fresh tomato sauce and lemon aioli for dipping

$9.00

Jumbo Shrimp

served chilled with spicy housemade cocktail sauce. low fat

$22.00

Agio Bruschetta

broiled with fresh garlic, sweet butter & parsley, tomato & ricotta fondue for dipping

$5.00

Parmesan Breaded Chicken Strips

with fresh tomato sauce

$8.00

Minestrone

hearty vegetable and pasta soup

$6.00

Roasted Tomato Soup

with garlic croutons

$5.00

Salads

Caesar Salad

hearts of romaine, house made dressing, crostini and parmesan shards

$6.00

Agio House Salad

crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette

$6.00

Antipasto Chop Salad

crisp greens, capicola, genoa salami, aged provolone, marinated vegetables and olives with lemon oregano vinaigrette

$13.00

Chicken Caesar

warm grilled chicken breast tossed with our caesar salad

$12.00

Classic Caesar

shrimp over our classic caesar salad

$16.00

Agio

seasonal with creamy italian dressing, topped with crispy pancetta, avocado, gorgonzola, hard cooked egg, and fontina cheese

Also Playing

Omelette

wild mushroom omelette

$11.00

Pizza

classic margherita pizza with mozzarella, tomato and basil or white with pesto and spinach

$11.00

Grilled Salmon

with oregano assorted potatoes

$20.00

Agio Pastas

Rigatoni

with sweet italian sausage, rapini, tomatoes and parmesan

$16.00

Spaghetti Alla Carbonara

spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas

$16.00

Penne Al Forno

italian mac & cheese built pasta baked with four cheeses

$14.00

Scampi

jumbo shrimp sauteed with garlic, white wine, lemon and butter; over angel pasta

$21.00

Penne Pomodoro

quail pasta tossed with a tomato basil sauce

$13.00

Sandwiches & Half- Pound Angus Burgers

Steak Pizzaiola

sliced grilled steak with peppers, onions, mozzarella & fresh tomato sauce on a roll

$12.00

Grilled Chicken Panini

with pesto and provolone on sliced ciabatta bread

$12.00

Sausage And Peppers

sausage, bell peppers, tomatoes, onions and provolone on a crusty roll

$12.00

Agio Burger

char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad

$11.00

Basic Burger

char grilled fresh 8 oz angus beef patty with crisp bacon and vermont cheddar

$11.00

Turkey Blt

roasted turkey breast, crisp bacon, lettuce and tomato on sourdough toast

$12.00

Soup And Half Sandwich

our outstanding minestrone with a turkey blt

$10.00

Panini Caprese

pressed grilled sandwich of fresh mozzarella, tomatoes, arugula and tom basil

$9.00

Soups, Small Salads And Savory Starters

Caprese

vine ripened tomatoes, fresh mozzarella, arugula and torn basil, lightly dressed with evoo, sea salt

$7.00

Fried Calamari

with fresh tomato sauce & lemon aioli for dipping

$9.00

Jumbo Shrimp

served chilled with spicy cocktail sauce

$12.00

Mussels

steamed with garlic, white wine, parsley

$9.00

Agio Bruschetta

broiled with fresh garlic, butter & parsley, tomato & ricotta fondue for dipping

$5.00

Pancetta Wrapped Shrimp

finished with cognac and lemon carb conscious

$12.00

Minestrone

hearty vegetable and pasta soup

$6.00

Roasted Tomato Soup

with garlic croutons

$5.00

Caesar Salad

hearts of romaine, housemade dressing, crostini and parmesan

$6.00

Agio House Salad

crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette

$6.00

Lighter Fare

Pizza

classic margherita with mozzarella, tomato, and basil or white with three cheeses, pesto and spinach

$11.00

Grilled Chicken Panini

with pesto & provolone on sliced ciabatta bread

$12.00

Agio Burger

char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad

$11.00

Agio Cobb Salad

crisp greens topped with grilled chicken, pancetta, avocado, gorgonzola, tomatoes, egg and fontina; lemon oregano vinaigrette

$14.00

Agio Specialty Pastas

Rigatoni

with sweet italian sausage, rapini, tomatoes and parmesan shards

$16.00

Spaghetti Alla Carbonara

spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas

$16.00

Penne Al Forno

italian mac & cheese with four cheeses

$14.00

Scampi

jumbo shrimp sauteed with garlic, white wine, lemon and butter over angel hair pasta

$21.00

Risotto

with forest mushrooms

$14.00

Penne Pomodoro

quail pasta tossed with a tomato basil sauce

$13.00

Main Courses

Zuppa De Pesce

light fisherman's stew of sea bass, mussels, calamari and shrimp with garlic toast

$23.00

Seared Chilean Sea Bass

with olive and caper sauce

$24.00

Grilled Salmon

with oregano and roasted potatoes

$20.00

20 Oz T-bone Steak

grilled florentine style with mixed green salad

$28.00

10 Oz Aged Ny Strip

with barolo wine sauce and creamy polenta

$23.00

Veal Scallopine

with forest mushrooms and white wine

$23.00

Chicken Cacciatore

chicken breast braised with pancetta, peppers, onions, tomato and marjoram, on a bed of polenta

$17.00

Citrus And Herb Roasted Breast Of Chicken

roasted potatoes, wilted spinach and pan jus

$16.00

Veal Parmigiana

with fresh tomato sauce and mozzarella

$23.00

Crabcake

jumbo lump crab gently blended with old bay seasoning and broiled to perfection

$27.00

Side Dishes $4

Soft Polenta

No description available

Roasted Jumbo Asparagus

No description available

Sauteed Spinach

No description available

Broccoli Rabe

No description available

Herb Roasted Yukon Gold Potatoes

with olives and tomatoes

Caramelized Forest Mushrooms

No description available

Agio Fries

with sea salt, fresh parmesan, and parsley

Spaghetti

with tomato sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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