Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled New York Strip - served on garlic mashed with a red wine mushroom sauce.
served on herbed risotto with a pesto cream sauce.
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Subtle notes of cocoa, graphite and a touch of forest floor complement the wine's core flavors of intense blue fruit, plum and berry.
Assortment of Imported Italian meats, cheeses and olives.
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone.
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Fresh Clams topped with italian bread crumbs.
Raw Oysters
Assortment of Italian meats, cheeses and olives.
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone.
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil.
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread.
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Fresh Clams topped with italian bread crumbs
Raw Oysters
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Grilled asparagus, lump crabmeat, drizzled with lemon oil.
Classic Caesar salad with croutons and grated parmigiana.
Mixed greens served with house made balsamic dressing and crumbled blue cheese.
Prepared fresh, classic and hearty Italian recipes.
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette.
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Grilled asparagus, lump crabmeat, and drizzled with lemon oil.
Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan.
Mixed greens served with house made balsamic dressing and crumbled blue cheese
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Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce.
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.
Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Ribbon noodles in a rich parmesan cream sauce.
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicey infused olive oil garlic basil sauce.
Rigatoni pasta served with a classic mixture of beef and pork.
Classic lasagna layered with meat, riccotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.
Eggplant parmigiana layered with fresh mozzarella and riccotta cheese served with spaghetti marinara.
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese ravioli served with creamy marinara.
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce.
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Linguine with little neck clams in a white wine.
Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce.
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Ribbon noodles in a rich creamy parmesan sauce.
Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic concase sauce.
Rigatoni pasta served with a classic mixture of beef and pork sauce.
Classic lasagna layered with meat and cheese baked in fresh tomato sauce.
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese ravioli served with creamy marinara.
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.
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Small Tubular
Flat Broad
Bowtie
Flat Thin
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Very Fine
Homemade
10 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.
Braised short rib, served on garlic mashed with a red wine sauce.
12oz bone in veal chop served on roasted potatoes, onion, mushrooms and tomatoes, in a white wine and tomato sauce
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.
Veal sautéed with mushrooms and Marsala wine served with a side of penne marrinara.
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marrinara.
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marrinara.
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Chicken sauteed in Garlic, olive oil, red wine, mushrooms, onions, bell peppers, potatoes, kalamata olives and peas
Veal sauteed with muchrooms in marsala wine served with a side of penne marinara.
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes.
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
Pan seared flounder served on orzo pasta with lump crab and citrus butter
Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach.
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
Sautéed spinach in olive oil, white wine and garlic.
Grilled asparagus served with olive oil, garlic and shaved parmigiano.
House made meatballs served with fresh tomato sauce.
Imported Italian rice with fresh herbs and white wine.
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
Sautéed spinach in olive oil, white wine.
Grilled asparagus served with olive oil, garlic and shaved parmigiano.
House made meatballs served with fresh tomato sauce.
Imported Italian rice with fresh herbs and white wine.
Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger.
Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo.
Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll.
10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese.
Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll.
Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll.
Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing.
Homemade meatballs served on a toasted role with marinara. Add cheese: mozzarella or provolone.
Served on Multi Grain bread.
Artichoke hearts, spinach, roasted red pepper, portabella mushrooms, provolone cheese and basil mayo
Served with avocado, bacon and a spicy romoulade sauce
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo.
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce.
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise.
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Kettle Citron, Cointreau, with a splash of Cranberry Juice and Lemon Juice.
Peach and Chambord, topped with Champagne.
Godiva Dark and White Chocolate Liquor, Stoli Vanilla, Baileys and Kahlua.
Kettle One Vodka, Chambord and Pineapple Juice.
Kettle Citron, Triple Sec, squeeze of Lemon and a splash of Lemonade.
Stoli Razberry, Peach Schnopps with a Champagne Float.
Sugar rimmed glass with Kettle One Vodka and Apple Pucker.
Kettle Citron and Mandrin with Pomegranate Puree.
Fresh Espresso, Stoli Vanilla and Kahlua topped with heavy whipping Cream.
Our own Berry-Infused Vodka and Lemonade.
Tanqueray or Kettle One and Dry Vermouth.
Kettle Oranje, cointreau and a splash of orange juice.
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Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels
House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP)
Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina
Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co
Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli
Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels
House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP)
Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina
Grilled Vegetables; Grilled Asparagus served with olive oil, garlic, and shaved; Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots; Garlic Mashed Potatoes; Roasted Red Potatoes; Ves
Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta
House Salad; Caesar Salad
Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina
Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co
Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli
Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels
House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP)
Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina
Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co
Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake
Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels; Crab cakes ($2 extra per person); Caprese; Oven Baked Goat Cheese; Portabell
House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP)
Filet Mignon (4.00 extra PP); Chicken Francese; Grilled Salmon; Short Rib; Petite Filet and Grilled Shrimp Combo ($4 extra PP); Lasagna; Bone - in Pork Chop; Fresh Fish of the Day; Sea Scallops; Cava
Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes *Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co
Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake
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$2.00 extra per person
$14.95 per person
Full Tray serves 20 - 25 people. Half Tray serves 12 - 15 people.
Racks, Sternos & Trays are additional
Please place catering orders 24 hours in advance
Servers and Bartenders available upon request for additional fee plus gratuity. Please call for details
Delivery Charge Applicable depending on distance and quantity
Regular, Mild Hot, Vesuvio style
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Grilled or Fried
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Assorted Meats & Cheeses
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with sweet & hot giardiniera, au jus, bread
sweet & hot giardiniera, bread
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with potatoes
with Prosciutto and cheese
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with potatoes
with Prosciutto and cheese
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meat, cheese, or spinach
with marinara or Bolognese
seasonal
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Almandine or Italian
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Large
Call for Pricing and Selection
Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea
Featuring House Brands Liquors, Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea
Featuring Call Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Hahn Estate Chardonnay, Peirano Heritage Estate Cabernet Sauvignon, H
Featuring Premium Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Girard Chardonnay, Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir
Serves 30 People.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.