Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With blue corn tortillas, Dox XX braised pork and beef chili and golden fried egg. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
With smoked salmon and scallion. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
With Vermont maple syrup and seasonal fruits. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
With chipotle lime butter and queso cotija.
A braise of beef and pork in Dos XX and chile.
With wild mushrooms and queso Manchego.
Filled with spinach and Spanish style ricotta.
With tres salsas and warm blue corn tostados.
Lamb filled burrito served with smoked tomato snakebite salsa and salsa verde.
No description available
No description available
Three Kobe beef sliders layered with queso fundido and rajas green chiles.
With albondigas of chicken and fideos.
With toasted Chevre and maple apple reduction.
With caramelized apples, Cabrales blue and spiced Texas pecans with cider vinaigrette.
Broken hearts of romaine with shards of Iggy's Dry Sonoma Jack cheese, toasted pepitas, cumin croutes and egg-less Caesar dressing.
Broken hearts of romaine with shards of Iggy's Dry Sonoma Jack cheese, toasted pepitas, cumin croutes, and egg-less Caesar dressing.
Broken hearts of romaine with shards of Iggy's Dry Sonoma Jack cheese, toasted pepitas, cumin croutes, and egg-less Caesar dressing.
Pears and apple, pinon toasted goat cheese and cider vinaigrette.
Salad made of red and yellow tomato, avocado, red onions and avocado crema.
No description available
With yellow tomato salsa.
With salsa verde.
Market fish special with charred pineapple pico.
No description available
No description available
No description available
No description available
No description available
Braised duck with sweet corn queso fundido, tres salsas and borracho black beans.
With blue corn cheese and spinach crepas and mushrooms ragout.
Spinach, roasted mushrooms and queso Cabra.
The best of the West served flat and happy.
Chili mac with pork and beef braised in Dos XX and Iggy's Jack.
Chipotle chicken breast, spinach and cheese.
With corn crushed fingerling potatoes and mixed vegetables.
Mole braised ribs served with sweet potato chorizo hash.
With traditional garnishes.
Asparagus, baby carrots, onions, green and red peppers.
With arugula, cilantro lime crema and charred chile arroz verde.
Served over smoked tomato chutney and caper relish.
Served with red pepper toasted pinon, romesco sauce and hatch green chile cheese gnocchi.
With chipotle crema and smoked vegetable salsa.
No description available
No description available
No description available
No description available
No description available
No description available
With chipotle lime butter and queso cotija.
A braise of beef and pork in Dos XX and chile.
With wild mushrooms and queso Manchego.
Filled with fresh spinach and Spanish style ricotta.
With tres salsas and warm blue corn tostados.
With chipotle and avocado cremas.
No description available
No description available
Lamb filled burrito served with smoked tomato snakebite salsa and salsa verde.
Three Kobe beef sliders layered with queso fundido and rajas green chiles.
With albondigas of chicken and fideos.
With toasted Chevre and maple apple reduction.
With caramelized apples, Cabrales blue and spiced Texas pecans with cider vinaigrette.
Over salsa cruda with avocado crema.
Sour cream and pico de gallo in a crispy flour tortilla shell.
Chili-crusted Ahi tuna grilled rare and served over mixed mesclun greens and apple cider vinaigrette.
Pears, apples, pinon toasted goat cheese and cider vinaigrette.
Chile rajas, Sonoma Jack and pico de gallo.
Long bone pulled pork marinated with chipotle style adobo served with sweet potato fries.
With avocado, chiles and Jack cheese.
Fresh Gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad.
Avocado, pico de gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla.
With sliced heart of romaine, toasted pepitas, and Iggy's Dry Jack in a tangy Caesar dressing.
The best of the West served flat and happy.
Chipotle crema and pico de gallo.
Served with choice of appetizer and main course.
No description available
With salsa verde.
Market fish special with charred pineapple pico.
With yellow tomato salsa.
No description available
With queso cabra.
No description available
No description available
No description available
Almond graham cracker crust.
With seasonal fruits and nut bread.
Crispy flour tortillas and dulce de leche.
Rraspberry-strawberry, pear, and guava.
With banana praline ice cream.
Vanilla ice cream topped with DAristi Mayan Honey Anisette and Creme de Menthe.
Warm pastry filled with cheesecake, bananas, cinnamon, and dulce de leche. Served with ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.