Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Avocado, cilantro, onion and lime.
Salsa de le casa and white corn chips.
Seasonal fish, lime, onion and avocado.
Prawns, cilantro, onion and avocado.
Epazote, seasonal mushrooms and queso.
Petite romaine hearts, avocado, queso fresco, pumpkin seeds, heirloom tomatoes, grilled peppers, onions, cilantro and chipotle vinaigrette. Vegetarian.
Romaine hearts, pumpkin seeds, avocado heirloom tomatoes, pomegranate pre-tossed in chapulines Caesar dressing.
Radish, fennel, mango, sliced almonds mango vinaigrette. Vegetarian.
Butter lettuce, avocado, mango, sliced almonds, heirloom tomatoes radish, amaranto seeds, vinagreta de maracuya con mazcal. Vegetarian.
Served with onions, cilantro and salsa.
Served with onions, cilantro and salsa.
Served with onions, cilantro and salsa.
Served with onions, cilantro and salsa.
Served with onions, cilantro and salsa.
Chile chilhuacle chiles and 20 secret ingredients.
Braised chicken, mole, queso fresco, rice and beans.
Slow cooked pork, garlic, orange, spices rice and beans and tortillas.
Vegetarians rojas, grilled seasonal vegetables and rice and beans. Vegetarian.
Oaxacan pizza, black beans, cabbage, quesillo and avocado. Vegetarian. Gluten free.
Al pastor meat, grilled onion and peppers potatoes, cheese, guacamole and creama.
Fish, seasonal vegetables, cheese, avocado, spinach, black beans and cilantro.
Pumpkin seeds, nopal, black beans, avocado and heirloom tomatoes. Vegetarian. Gluten free. \n
Meat, rice, beans and salsa.
Meat, rice, beans and salsa.
Oaxacan herb crusted chicken.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.