Menu With Price > Menu > Africa Restaurant > NY > New York > 247 W 116th St, New York, NY

Africa Restaurant Prices in New York, NY 10026

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Africa Restaurant Logo
247 W 116th St, New York, NY
(212) 666-9400
Africa Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Monday $10

Thiebou Djeun (Jolof Rice)

fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

Thu Yapp

lamb in a tasty onion sauce mixed with tomato, served with white rice. on mondays only.

Souloukhou

fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. on mondays.

Suppa Kandja (Okra Sauce)

mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

Tuesday $10

Thiebou Djeun (Jolof Rice)

fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

Fish Yassa

sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.

Lamb Mafe (Peanut Butter Stew)

lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

Thu Okra

lamb in a tasty tomato sauce with chopped okra, served with white rice. on tuesdays only.

Wednesday $10

Thiebou Djeun (Jolof Rice)

fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

Lamb Mafe (Peanut Butter Stew)

lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

Suppa Kandja

mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

Kaldou

spiced onions and fish cooked with lemon and served with white rice. on wednesdays only.

Thursday $10

Thiebou Djeun (Jolof Rice)

fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

Lamb Mafe (Peanut Butter Stew)

lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

Thu Djeun

fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice. on thursdays only.

Domada Yapp

tomato sauce with lamb, served with white rice. on thursdays only.

Friday $10

Thiebou Djeun (Jolof Rice)

fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

Chicken Yassa

sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.

Fish Yassa

sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.

Suppa Kandja (Okra Sauce)

mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

Saturday $10

Thiebou Djeun (Jolof Rice)

fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

Lamb Mafe (Peanut Butter Stew)

lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

Suppa Kandja (Okra Sauce)

mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

Domada Boulette

tomato sauce with fish or fish ball, served with white rice. on saturdays only.

Sunday $10

Thiebou Djeun (Jolof Rice)

fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

Chicken Yassa

sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.

Fish Yassa

sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.

Lamb Mafe (Peanut Butter Stew)

lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

Suppa Kandja (Okra Sauce)

mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

Special Dishes $10

Thu Curry

lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice. ask your waiter for availability.

Foufou

mixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain. ask your waiter for availability.

Every Night

Dibi Alloco

grilled lamb or chicken served with plantain, salad, tomatoes, eggs and seasoned onions.

$11.00

Dibi Salad

chopped grilled lamb or chicken served with salad, tomatoes, eggs and seasoned onions.

$11.00

Brochette Beef

grilled beef or lamb served with moroccan couscous and seasoned onions.

$11.00

Brochette Chicken

chopped grilled chicken served with salad, tomatoes, eggs and seasoned onions.

$11.00

Brochette Crevettes

grilled shrimp skewers with a side order of salad, french fries, couscous or plantains.

$14.00

Grilled Chicken

grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions.

$11.00

Grilled Fish (Poisson Grill)

fried, grilled or baked fish served with salad or sweet fried plantains (alloko) in a mustard sauce.

$11.00

Thiebou Yapp

lamb with stewed vegetables in fried brown rice.

$10.00

Thiebou Yapp (Red)

lamb with stewed vegetables in fried rice with tomato sauce.

$10.00

Thiebou Guinar

chicken with stewed vegetables in fried brown rice.

$10.00

Thiebou Guinar (Red)

chicken with stewed vegetables in fried rice with tomato sauce

$10.00

Dakhine

lamb stew in a tasty rich peanut sauce with onions and beans.

$10.00

Mechoui

grilled leg of lamb.

$13.00

Thiere

meat and vegetables in a rich tomato sauce served with senegalese couscous.

$11.00

Firire

fried red snapper or red tilapia served with a side order of salad.

$15.00

Pintade (Guinea Fowl)

grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.

$11.00

Special Dishes

Chicken Fillet

chicken breast served with salad, onions, sauce and fresh cream. ask your waiter for availability.

$13.00

Grilled Salmon

grilled salmon, served with salad, eggplants, onion sauce and fresh cream. ask your waiter for availability.

$13.00

Touffe

chicken cooked in an onion sauce with any side order. every other saturday.

$11.00

Petit Pois

green peas cooked with meat or chicken in a rich onion sauce. every other saturday. ask your waiter.

$11.00

Farci

fish balls or meat balls cooked in a tomato sauce. every other saturday.

$12.00

Steak

grilled beef served with a side order, onion sauce and fresh cream. ask your waiter for availability.

$13.00

Soup

stewed cow feet with plenty of vegetables. fridays only.

$11.00

Spaghetti

pasta cooked with meat or chicken in a rich sauce. ask your waiter for availability.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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