Hours may fluctuate. For detailed hours of operation, please contact the store directly.
risotto rolled into a lightly fried ball with a ground beef, homemade mozzarella and tomato sauce center, served with marinara sauce
1/2 dozen (top neck).
italian sausage sauteed with potatoes and peppers in a white wine sauce.
ask your server about our chefs daily selection.
winter greens, shaved pecorino romano, homemade candied bosc pears and pancetta croutons, tossed with an herb vinaigrette.
homemade fresh mozzarella, sliced prosciutto and fresh basil on a bed of mixed greens tossed in a balsamic vinaigrette
chopped romaine, asiago cheese and homemade croutons.
mixed greens with cherry tomatoes and red onions, topped with our homemade Italian dressing.
mixed greens, Moro blood orange segments, homemade candied pecans, goat cheese, red and yellow tear drop tomatoes, orange vinaigrette, edible orchids.
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pan seared topped with a garlic buerre blanc and balsamic glaze. served with purple peruvian fingerling potato chips sprinkled with sea Salt.
pan seared, topped with lump crab meat and roasted tri color peppers, served with a roasted leek butter sauce and a side of spaghetti aglio olio tossed with red and yellow teardrop tomatoes and fresh
9 oz veal scaloppini in a spicy white wine sauce with capers and shallots, served with grilled pimento polenta.
a whole or half chicken rubbed with herbs, fresh garlic, extra virgin olive oil and freshly squeezed lemon. roasted in our wood burning oven, served with a side of oven roasted potatoes.
boneless chicken breast pounded thin and lightly breaded topped with homemade fresh mozzarella and finished in our wood burning oven, topped with roasted tomatoes, oven roasted garlic and sundried bl
light cream tomato sauce with vodka.
cream sauce, pancetta, shaved romano cheese.
crushed cherry tomatoes tossed with roasted garlic and basil.
ground beef, veal and pork layered with mozzarella cheese, bechamel and marinara sauce.
homemade fresh mozzarella, sliced tomato, and fresh basil, 11.
no sauce! Imported sicilian olive oil, mozzarella and fresh oregano.
capers and anchovies
roasted eggplant, red onions, tri color peppers.
homemade ricotta and mozzarella with romano and provolone cheeses.
black olives, prosciutto cotto, artichoke hearts and sliced tomato.
prosciutto crudo, spinach and sliced tomato.
arugula, prosciutto crudo and shaved grana padano tossed in sicilian olive oil served over a freshly baked mozzarella cheese pizza.
pepperoni, black olives and mozzarella with a sprinkle of crushed red pepper.
blackened shrimp with homemade mozzarella, crushed tomatoes, and fresh basil.
diced chicken, pepperoni, prosciutto cotto, prosciutto crudo, sliced beef, sausage, $2.00, blackened or grilled shrimp, $4.00.
add up to 3 toppings, 5 toppings: anchovies, artichoke hearts, fresh basil, capers, eggplant, mixed greens, mushrooms, olives, onions, peppers, spinach, sliced tomato, garlic goat cheese, pecorino ro
in a marinara sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.