Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional greek chicken soup.
Red beets marinated in garlic, e.v.o.o. & red wine vinegar served with skordalia.
Assortment of our traditional greek spreads: taramosalata, tzatziki, tyrokafteri & melitzanosalata.
Grilled octopus with capers, red peppers & oniions in red wine vinaigrette.
Sauteed jumbo shrimp with tomato sauce topped with melted feta cheese.
Drizzled with metaxa saffron lemon sauce.
Calf liver with scallions & dill in a white wine & caper sauce.
Grilled or fried zucchini & eggplant chips served with tzatziki sauce.
Oven baked feta cheese over eggplant puree, tomato with e.v.o.o. and balsamic glaze.
Lightly pan-fried calamari, served with a garlic lemon yogurt sauce.
Grilled red peppers served with e.v.o.o., garlic & red wine vinegar.
P.e.i. mussels with garlic, oil & feta in a light white wine broth.
Giant greek lima beans baked in fresh tomato sauce & fresh dill.
Fesh cod fish fused with shrimp in a light batter served with skordalia & diced red beets.
Grilled diver scallops served with fresh tomato & cucumber relish.
Kefalograviera cheese lightly pan-fried.
Grilled cypriot cheese with tomatoes, onions & cucumber relish in a citrus vinaigrette.
With feta & kefalograviera cheeses & fresh herbs on a bed of caper yogurt sauce.
Grilled country sausage on a bed of blace eye peas.
Jumbo lump crab cake served on a bed of gigandes salad with mustard aioli.
Village salad prepared with beefsteak tomato.
Chopped romaine lettuce, dill, scallions & feta cheese with e.v.o.o. & red wine vinegar.
Organic mixed greens in a red wine vinaigrette.
Greek sea bass, lean with a mild flavor.
Florida, moist & lean fish with a sweeter flavor.
Greek fish with a mild sweet flavor.
Greek pink snapper with a firm sweet taste seafood.
Grilled atlantic salmon fillet served over leek & rice pilaf.
Greek orzo with jumbo shrimp, garlic, onions & tomato sauce topped with melted feta cheese.
Grilled center cut swordfish steak with roasted vegetables & tomato sauce.
Grilled new zealand lamb chops with roasted lemon potatoes.
Bone on 16oz aged rib eye steak with lemon potatoes.
Greek burger seasoned with onion & mint and topped with kefalograviera cheese & tzatziki sauce and served with lemon potatoes.
Mediterranean marinated grilled organic chicken served with lemon potatoes.
16oz new york strip steak served with lemon potatoes.
Chicken kebob with grilled vegetables & rice pilaf.
Mediterranean marinated grilled organic chicken served with lemon potatoes.
Layers of greek macaroni with aromatic ground beef, fresh herbs, bechamel sauce.
Layers of potatoes, eggplant & aromatic ground beef topped with a bechamel sauce.
Stuffed cabbage with rice, meat & fresh herbs in an egg lemon sauce.
Braised lamb shank over lazanaki noodles in a light tomato & cinnamon sauce.
Greek meatballs with fresh greek herbs in a light leek & tomato sauce over rice.
Stuffed peppers with rice & fresh herbs.
Ground beef patty seasoned with fresh herbs, garlic & onions.
Our traditional greek salad topped with grilled jumbo shrimp.
Chunks of marinated organic chicken with fresh herbs.
Organic mixed greens topped with grilled octopus, red wine vinegar & e.v.o.o.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.