Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasoned fresh calamari, slightly breaded, deep fried and served with homemade cocktail sauce.
Marinated fresh calamari, shrimp and baby octopus with citrus vinaigrette.
Grilled baby octopus, orange lemon balsamic arugula and cold red potato salad.
Shrimp cooked in a Mediterranean spiced tomato sauce with garlic and olive oil.
Deep fried dates wrapped in bacon.
Sauteed peppers stuffed with kaymak, mozzarella cheese and bacon.
Homemade gnocchi served with light marinara sauce and topped with Parmesan cheese.
Grilled and sprinkled with peanuts and grated feta cheese.
Warm spinach dip with artichokes, served with pita bread.
Chef's selection of smoked meats and cheese.
Traditional chickpea spread served with pita bread.
Eggplant dip with tomato and peppers, served with pita bread.
Mediterranean spicy olives.
Imported feta cheese topped with extra-virgin olive oil and olives.
Homemade sesame garlic spread served with pita bread.
Grated feta cheese with crushed red pepper served with pita bread.
Roasted red peppers marinated with olive oil, garlic and fresh herbs.
Creamy yogurt-pickles-garlic spread served with pita bread.
Please contact restaurant for soup of the day.
Lettuce, bacon, avocado and grilled chicken with ranch dressing.
Beets, arugula, fennel and goat cheese in red wine vinegar dressing.
Lettuce, tomato, olives, cucumber, red onion, pepperoncini and feta with our homemade dressing.
Tomato, cucumber, onion, peppers and feta cheese.
Fresh tomato, mozzarella and basil.
Smoked salmon, kaymak and cold salad.
Kaymak, prosciutto, ham, mozzarella cheese, ajvar and mushrooms.
Mixed vegetables and cream cheese.
Sour cream, ham and mozzarella cheese.
Homemade oven roasted lamb, mayo, lettuce and tomato.
Kaymak, prosciutto, ham, mozzarella cheese, ajvar and mushrooms.
Grilled salmon with lemon, sour cream and lettuce.
Fresh mozzarella cheese, tomato and basil with olive oil.
Apple chutney sauce, avocado and bacon on garlic butter bread.
Grilled eggplant with homemade roasted peppers and dried tomatoes.
With tomatoes, caramelized onion and feta cheese.
Fettuccine pasta, salmon, mussels and shrimp in an olive oil and garlic sauce.
Topped with portobello mushroom and dried tomato sauce.
Pasta with steamed veggies, butter sauce and feta cheese.
With herbs and homemade marinara sauce.
Mixed seafood plate. Lightly breaded, deep fried and served with red potato salad, eggplant spread, tomato-onion salad and spicy mix olives. Serves two.
Grilled with basil, raviata sauce,cherry tomatoes and olives. Served with asparagus and mashed potatoes.
With creamy risotto, sauteed greens, butternut squash and champagne sauce.
Salmon and shrimp in wine sauce with vegetables and spices.
Baked sauteed shrimp, calamari, mussels and white fish mixed with vegetables saffron rice.
Marinated filet mignon medallions, grilled over open flame. Served over rice with cold salad and tzatziki sauce.
Authentic seasoned lamb, cubed and grilled over open flame. Served over rice with cold salad and tzatziki sauce.
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Salmon, sea scallops and shrimp. Served over rice with cold salad and tzatziki sauce.
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Marinated chicken, grilled over open flame. Served over rice with cold salad and tzatziki sauce.
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Mushrooms, peppers, onion, zucchini and tomato. Served over rice with cold salad and tzatziki sauce.
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Grilled to order and served with asparagus, short onions, mashed potatoes and demy red wine sauce.
Marinated New Zealand lamb chops, grilled and oven finished to order, served with red potato and sauteed spinach with garlic.
Seasoned lamb shank, cooked slowly, tender, falling off the bone. Served with mashed potatoes and plum reduction sauce.
Fried pork tenderloin stuffed with kaymak and smoked meat, served with mashed potatoes and vegetables.
Grilled to order and served with red potatoes, grilled nectarines, spinach and apple cider sauce.
Smoked and slow cooked to perfection, finished on the grill and served with fried potato.
Chicken tenderloin stuffed with smoked meat and cheese, wrapped in bacon and served with breaded cheese, homemade roasted peppers in garlic and sauteed mushrooms.
Sauteed chicken breast with garlic, lemon, capers and white wine served with rice and vegetables.
Homemade from ground beef and pork, served with kaymak and onions.
Served with raisin and chickpea sauce.
Mixed grilled vegetables served over warm hummus and rice.
Prosciutto, artichoke, mushrooms, olive and egg.
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Breaded chicken tenders with fries.
Served with fries.
Burger served on bun with mayo, lettuce and tomato, served with fries.
With herbs and marinara sauce.
Homemade from ground beef and pork, served with kaymak and fries.
Individual size cheese pizza.
Homemade oven, roasted lamb, mayo, lettuce and tomato.
Fresh mozzarella cheese, tomato, basil and grilled chicken.
Mixed with BBQ sauce and cheese on top.
Turkey, cheese, mayonnaise, piled high with bacon, tomato and lettuce.
Grilled salmon with lemon sour cream and lettuce.
Apple chutney sauce, avocado and bacon on garlic butter bread.
Grilled eggplant with homemade, roasted peppers and dried tomatoes.
With choice of cheese, lettuce, tomato and pickles.
Grilled vegetables, mozzarella, cheese and ajvar.
With tomatoes caramelized onion and feta cheese.
Mozzarella and cheddar cheese, fried eggs and arugula.
With mashed potatoes and country gravy.
With chipotle cream.
Serbian style hamburger, mixed with onions. Served with kaymak.
Homemade from ground beef and pork served with kaymak and onions.
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Please contact restaurant for today's cake selection.
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