Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served chicken, steak, or veggie
Ripped herbs, maple pecans, chevre, fresh blueberries, and blueberry balsamic drizzle
Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette
Grilled chicken, crisp romaine lettuce, pressed egg, smoked bacon, and pico de gallo with creamy green chile dressing and sweet potato hay
Whole diced avocado, pico de gallo, romaine lettuce, tortilla strips, and green chile ranch
5oz Verlasso salmon, chopped romaine, pepperoncini, kalamata olives, red onion, tomato, cotija cheese, fresh herbs, and balsamic vinaigrette
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Grilled marinated zucchini, Portobello mushroom, red onion, tomato, and eggplant with fresh ricotta cheese and ripped herbs on a sprouted whole grain wheat bread and served with choice of salad or fr
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Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and greek yogurt sauce, with a fresh salad
Grilled chicken basted with soco peach BBQ and topped with pepper bacon, cheddar cheese, butter lettuce, and crispy shallots, and served with wedge fries
Served with fries or mashed potatoes, and smothered with black pepper green chile
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Chicken, steak, or veggie
Turkey, avocado, tomato, pepper bacon, and cucumber wrapped in wheat wrap and served with side salad or fries
Ginger orange glazed black tiger shrimp over rice and sautéed zucchini and topped with crispy wonton strips and toasted almonds
Served on monday
Served on tuesday
Served on wednesday
Served on thursday
Served on friday
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.