Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled soup with ripe tomatoes, cucumbers, carrots, celery and spices
Fresh avocado prepared tableside
Fresh poached shrimp tossed with cucumbers, cilantro, fresh tomatoes, red onions and avocado in a savory tomato jus served with crackers
Halibut cooked in fresh lime, avocado, onion, cilantro on a crispy corn tostadita
Layered flour tortilla grilled with cheddar and jack cheese. served with pico de gallo and guacamole
Crispy flour tortillas filled with shredded seasoned beef and jack cheese. Served with salsa verde
Corn meal crepes layered with cheese, roasted peppers, chorizo, corn and salsa ranchera
A spicy mexican broth served with chicken, avocado, cheese, tomatoes and crispy tortillas
Crispy chicken filled taquitos
Mini tamales filled with shrimp and mild chile guajillo sauce
Layered flour tortilla grilled with chicken, cheddar and jack cheese. served with pico de gallo and guacamole
Chopped hearts of romaine, chipotle caesar dressing, croutons and parmesan cheese
Romaine lettuce, jicama, avocado, roasted corn, crunchy tortilla julienne, red onion, tossed with a citrus cilantro dressing
Mixed greens with jicama, fresh papaya, toasted pumpkin seeds and tamarindo fruit dressing
Onions, pasilla chilies, red bell pepper and cilantro. Served with adobe rice and black beans
Onions, pasilla chilies, red bell pepper and cilantro. Served with adobe rice and black beans
Onions, pasilla chilies, red bell pepper and cilantro. Served with adobe rice and black beans
Grilled filet mignon glazed with oaxaca cheese and smoked jalapeno mushroom sauce
Two corn tortillas filled with queso ranchero, guajillo sauce, swiss bechame saucel, mexican slaw, pinto beans and rice
Two stuffed anaheim peppers with ground meat, toasted almonds and dried fruit, & monterrey jack cheese and vegetables.
A 10oz steak marinated in our own asada spice rub with tomatillo-black bean salsa, indio sweet corn mashers and cilantro compound butter
Herbed grilled chicken breast, broiled tomato, pasilla chile and a ranchero salsa
Grilled chicken breast with a duo of mole verde and mole negro sauces. served over mexican vegetables
Grilled colorado lamb chops with sauce bordelaise, ranchero roasted garlic chorizo confit, yukon sweet potato gratin and queso fresco scented spinach
Beef taco, chicken enchilada and pork tamale
One cheese enchilada suiza and one chile relleno with beef picadillo
Pecan-maple crusted halibut with caramelized orange-pasilla beurre blanc and mexican fideo pasta
Sweet maine lobster ragout filled in corn tortillas, creamy swiss cheese sauce, buttered vegetables, gratin dauphinoise
Tacos with grilled seasonal fish, garlic-lime aioli, adobe specialty rice, black beans, mexican slaw and pico de gallo
Grilled swordfish in a savory citrus-pibil broth with roasted vegetables and oaxaca style rice
Grilled seafood brochette with salmon, swordfish &shrimp, mango-fruit salsa, vegetable stir-fry and choice of starch
Fresh pan roasted atlantic salmon with pipian sauce. Served over warm picked cucumber-vidalia onion salad with avocado-papaya relish and shoestring potatoes
Sauteed adobe spice-marinated prawns with fresh mexican lime, cilantro and sweet peppers. served with mexican style risotto
Paired with vanilla ice cream and topped with whipped cream and chocolate syrup
Adobe style custard flan
Accompanied with prickley pear sorbet
Layered mexican chocolate custard covered in chocolate mousse and ganache
Lemon chibonst filled with lemon cured and served with raspberry sorbet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.