Hours may fluctuate. For detailed hours of operation, please contact the store directly.
flash fried calamari rings and sliced jalapeños accompanied by chipotle ranch and avocado cream sauces
two fresh flour tortillas stuffed with Mexican cheeses and grilled to perfection
fresh avocados, tomato, onion, cilantro, and a hint of lime
our custom blend of melted cheeses, perfect for dipping
enjoy our two most popular appetizers, Guacamole and Queso
traditional crispy Mexican rolled tacos, your choice of chicken or beef, with lettuce, tomatoes, cotija cheese, guacamole, and crema Mexicana
crispy flour tortilla chips with refried beans, cheese, guacamole, sour cream, jalapeños, & tomatoes
seasoned chicken and fresh vegetables in a spicy chicken stock, topped with tortilla strips and avocado
traditional Mexican soups, prepared with fresh ingredients. ask your server for today's selection
fresh greens tossed with grilled chicken, chipotle ranch, and corn pico, topped with tortilla strips, avocado, and lime
fresh greens, avocado ranch, seasoned chicken or beef, tomatoes, Chihuahua cheese, guacamole, and sour cream, served in a crispy flour tortilla shell
fresh baby spinach, jicama, red onions, and blue cheese tossed in spicy raspberry vinaigrette
fresh greens and corn pico tossed in chipotle ranch dressing, topped with seasoned tortilla chips and cotija cheese
sizzling fajitas marinated and seasoned with our custom blend of spices. accompanied by fresh flour tortillas, poblano rice, frijoles puercos, guacamole, pico de gallo, cheese, and sour cream. your c
get ready to say "No Más!"
slow roasted pork with white wine and spices, served with pickled red onions, cilantro, avocado, black beans, and rice
grilled chicken breast stuffed with rajas poblanos and Chihuahua cheese, drizzled with tangy salsa verde, accompanied by cilantro mashed potatoes
a traditional grilled and seasoned steak served with a cheese enchilada, poblano rice, and frijoles puercos
jumbo shrimp grilled on a sugar cane skewer, atop a homemade masa cake, with sweet fried plantains and exotic tamarind sauce
blackened salmon seasoned with our own spice, on creamy mashed potatoes, topped with grilled zucchini & yellow squash medallions and orange butter sauce
a traditional grilled and seasoned steak topped with baby shrimp, julienned carrots, jalapeños, red peppers, mushrooms, cherry tomatoes, onions, and cheese. served with creamy mashed potatoes
jumbo shrimp stuffed with chipotle pepper and chihuahua cheese, wrapped in applewood bacon and grilled. served on creamy polenta and topped with tropical salsa
A chicken enchilada with salsa verde, chili relleno, cheese quesadilla, carne asada, served with refried beans and poblano rice.
flash fried tilapia topped with jicama coleslaw and creamy chipotle sauce in fresh flour tortillas, served with refried beans and poblano rice
ask your server for today's selection
three corn tortillas stuffed with spinach, goat cheese, and sundried tomatoes, topped with mexican cream and guajillo sauce, served with black beans and poblano rice
flour tortilla stuffed with black beans, poblano rice, chipotle peppers, queso, & cilantro lime sauce, with seasoned beef or chicken. served with guacamole, sour cream, pico de gallo, refried beans,
Grilled poblano pepper stuffed with four cheeses, dipped in our own crispy batter and covered with salsa crema and guajillo. Served with refried beans and poblano rice.
One fish taco and two shrimp enchiladas topped with crema sauce, served with refried beans and poblano rice.
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a tangy green sauce made from tomatillos
a dark, rich, sauce of ancient origin
white sauce made with mexican cream
red sauce made from a dried Mexican chili
fresh spinach sautéed in olive oil and garlic
creamy cantina style, chipotle, garlic, or cilantro
mexican style with spicy poblano peppers
pinto beans simmered with chorizo, jalapeños, and aged queso
lightly seasoned, cooked with canola oil
cooked slowly, with our own seasoning
tangy and sweet fried plantains
shredded jicama with red cabbage in a tangy vinaigrette
carrots, jalapeños, red peppers, mushrooms, cherry tomatoes, and onions
broccoli, cauliflower, and carrots
fresh spinach sautéed in olive oil and garlic
creamy cantina style, chipotle, garlic, or cilantro
Mexican style with spicy poblano peppers
pinto beans simmered with chorizo, jalapeños, and aged queso
lightly seasoned, cooked with canola oil
cooked slowly, with our own seasoning
tangy and sweet fried plantains
shredded jicama with red cabbage in tangy vinaigrette
carrots, jalapeños, red peppers, mushrooms, cherry tomatoes, and onions
broccoli, cauliflower, and carrots, flash sautéed with a touch of seasoning
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sumptuous moist white cake made with four types of milk, topped with Kahlua frosting
homemade Mexican puff pastry, served hot, tossed in cinnamon sugar and drizzled with honey
creamy chocolate cheesecake, with a hint of spice, on a chocolate cookie crust
creamy rich homemade Mexican custard with a sweet caramel finish
decadent chocolate brownie topped with vanilla bean ice cream & chipotle chocolate sauce
mini flan trio of the same creamy custard in vanilla, coconut, and chocolate
sumptuous moist white cake made with four types of milk, topped with Kahlua frosting
homemade Mexican puff pastry, served hot, tossed in cinnamon sugar and drizzled with honey
creamy chocolate cheesecake, with a hint of spice, on a chocolate cookie crust
creamy rich homemade Mexican custard with a sweet caramel finish
mini flan trio of the same creamy custard in vanilla, coconut, and chocolate
decadent chocolate brownie topped with vanilla bean ice cream and chipotle chocolate sauce
vanilla bean ice cream, rolled in graham crackers and flash fried served with homemade cajeta, whipped cream, and chocolate sauce
sizzling fajitas marinated and seasoned with our custom blend of spices. your choice of: chicken, steak, shrimp, veggie
ask your server for today's selection
a fresh flour tortilla stuffed with the finest Mexican cheeses and grilled to perfection. add your choice of extras.
flash fried tilapia, jicama coleslaw, and creamy chipotle sauce in fresh flour tortillas
a marinated grilled chicken breast topped with vegetales jardines
cantina salad with your choice of soup of the day or tortilla soup
Grilled poblano pepper stuffed with four cheeses, dipped in our own crispy batter, and covered with salsa crema and guajillo. Served with refried beans and poblano rice.
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a tangy green sauce made from tomatillos
a dark, rich, sauce of ancient origin
red sauce made from a dried mexican chili
white sauce made with Mexican cream
chorizo hashbrowns topped with 2 eggs, salsa verde, and sour cream, served with black beans & an avocado slice.
2 poached eggs, applewood bacon, green chili hollandaise atop our homemade masa cake
with passion fruit butter & piloncillo syrup
2 eggs your way, applewood bacon or chicken sausage, rosemary potatoes, and your choice of multi-grain toast or a buttermilk biscuit
scrambled eggs, black beans, potatoes, bell peppers, jalapeños, onions, cheese, and sour cream
3 eggs, cheese, applewood bacon, avocado
3 eggs, onions, tomatoes, jalapeños, fresh corn, cilantro, black beans, and sour cream
grilled flour tortilla stuffed with scrambled eggs and white cheese. served with black beans, guacamole, sour cream, and chopped tomato
3 eggs, seasoned shrimp and white cheese
3 eggs, spinach, onions, mushrooms, and white cheese
3 eggs, your choice of grilled chicken or steak, bell peppers, onions and white cheese. Served with pico de gallo, guacamole and sour cream.
A thick handmade tortilla with chorizo and cheese topped with 2 eggs over easy. 1 with salsa verde and the other with guajillo. Served with black beans, avocado and sour cream.
3 crepes filled with spinach, sun dried tomatoes, and Mexican cheeses. Topped with green chili hollandaise and red bell peppers.
3 crepes filled with nutella and sweet plantains. Topped with piloncillo syrup and roasted pecans. Served with whipped cream.
Rosemary potatoes, chorizo, pico de gallo, cheese, topped with 2 eggs, guacamole and sour cream.
Slices of bread pudding with cinnamon, apples and raisins, topped with honey and whipped cream.
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our traditionally marinated steak and two eggs served over easy with Mexican hash browns
chorizo potato cake topped with two eggs, salsa verde, and sour cream. served with black beans and avocado slices
three egg omelette filled with cheese, bacon, and avocado, served with a buttermilk biscuit
three egg omelette filled with onions, tomatoes, jalapeños, fresh corn, cilantro, black beans, topped with sour cream and served with pan de queso
Three egg omelette filled with Mexican cheeses, onions, tomatoes, jalapeños, fresh corn, cilantro, black beans, topped with sour cream, and served with pan de queso.
Three egg omelette filled with Mexican cheeses & seasoned shrimp.
two corn tortillas filled with Mexican cheeses, topped with two eggs sunny side up and salsa guajillo. served with poblano rice and refried beans
served with passion fruit butter and piloncillo syrup
corn tortillas cooked in salsa verde, topped with two eggs, queso fresco, and crema Mexicana, served with refried beans
Our own version of the classic favorite bread pudding with cinnamon, apples, & raisins, sliced and prepared as French toast, topped with honey and fresh whipped cream.
traditional mexican coffee with a hint of cinnamon and cocoa
a double shot of espresso with milk, chocolate, and chili
a double shot of espresso with dark chocolate and exotic tamarind
traditional Mexican hot chocolate with a hint of cinnamon
hot chocolate made with dark chocolate, cinnamon, and chili de arbol
papaya, guava, mango, or traditional
a Costa Alegre favorite. sweet strawberries blended with pineapple and coconut
Fresh mixed greens, cherry tomatoes, toasted pecans, and goat cheese croquette tossed in passion fruit vinaigrette.
Jumbo shrimp and fresh avocado tossed in jalapeño vinaigrette.
Beef tenderloin with a chipotle chocolate dry rub, served with mixed potatoes au gratin, and herbed stuffed cherry tomatoes.
Grilled chicken breast stuffed with spinach, goat cheese, and sundried tomatoes, with Guajillo cream sauce. Served with roasted potato medley.
Baked jumbo shrimp filled with crab stuffing. Served with cilantro rice, black bean croquettes, and pico de gallo.
Creamy white chocolate cheesecake swirled with raspberry puree.
Two chocolate covered strawberries and an assortment of our handmade artisan truffles.
Molten Lava cake filled with caramel and pecans. Served warm with a scoop of vanilla bean ice cream.
traditional Mexican coffee with a hint of cinnamon and cocoa
traditional Mexican hot chocolate with a hint of cinnamon
double shot of espresso with milk, chocolate, and chill
hot chocolate made with dark chocolate cinnamon, and chili de arbol
double shot of espresso with dark chocolate and sweet and tart tamarindo
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passion fruit, guava, mango, or traditional
vodka and our own spicy tomato juice
Tequila and our own spicy tomato juice
cow's milk, earthy & robust with undertones of fruit and nuts
cow's milk, mild & earthy with hints of yeast & wild mushrooms
cow's milk, aged 6 months rich with undertones of caramel & coffee
raw sheep's milk, rich, sharp, nutty flavor
cow's milk, rich, beefy, with 'sharp' cheddar notes
raw cow's milk, tangy, piquant, & peppery, yet not overpowering
dry-cured ham
pork shoulder simply seasoned with salt and white peppe
spicy salami with cayenne pepper & paprika
apple wood smoked salami
classic Spanish cured pork with smoked paprika
basil, prosciutto, gorgonzola, tomato sauce
sundried tomato, goat cheese & spinach, tomato sauce
rajas poblanos, grilled chicken, Chihuahua cheese, guajillo cream
brie, dried fig and pesto
soppressata, mozzarella, tomato sauce
spicy Mexican sausage
grilled seasonal vegetables
Mexican beef ribs
grilled skirt steak
grilled chicken breast with guajillo
grilled quail
grilled swordfish skewers
with passion fruit mango sauce
with sea salt
with chipotle cream & romero berry sauce
our original recipe fresh baked bread with olive oil
spicy aioli
roasted garlic, goat cheese, & tomato sauce
seasonal selectionsask your server
tuna, avocado, chipotle aioli
tomato, basil, mozzarella
mixed greens, fresh herbs, tomatoes, feta cheese
fresh & crisp zesty flavors of tropical fruits
bright & clean with notes of apple & apricot
creamy toast & peachy caramelized custard flavors
raspberry & bitter cherry with a spicy note
blackberries, cherries, vanilla, oak, dark chocolate finish
cherry, plum, black pepper, cedar, & clove
Van Gogh Gin or Vodka, dry vermouth, lemon twist, orange bitters
Van Gogh Vodka infused with chipotle pepper, olive brine, garlic stuffed olives
Van Gogh Citroen Vodka, Martini Bianchi Vermouth, cucumber, fresh dill, lemon, agave nectar
Van Gogh Gin, ruby red grapefruit Juice, basil simple syrup
Van Gogh Blueberry, Van Gogh Limoncello, Cointreau
Basil Hayden Bourbon, sweet vermouth, cherry chipotle bitters
Del Rio Reposado Mezcal, ginger beer, fresh lime juice
1800 Añejo, cherry chipotle bitters, sweet vermouth, freshly muddled oranges & cherries
Van Gogh Dark Chocolate Vodka, Van Gogh Dutch Caramel Vodka, chocolate mole bitters, Abuelita rim
Tequila Rose Strawberry, Van Gogh Dutch Caramel Vodka, Van Gogh Vanilla Vodka, vanilla ice cream, chocolate drizzle, fresh strawberry
Full Sail Brewing Co., Oregon 6%
Mother Earth Brewing Co., North Carolina 6.9%
Left Hand Brewing Co., Colorado 6%
Ballast Point Brewing Co., California 6%
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espresso, dulce de leche, milk, and Baileys
traditional Mexican coffee with a hint of cinnamon and cocoa
double shot of espresso with milk, chocolate, and sweet & tart tamarindo
traditional Mexican hot chocolate with a hint of cinnamon
hot chocolate made with milk, chocolate, cinnamon, and chili de arbol
double shot of espresso with milk, chocolate, and chili
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.