Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken breast and cheese in our spicy buffalo sauce, stuffed in a spiced wrapper and fried to a crisp golden brown served with bleu cheese dipping sauce
Crispy fried shrimp chunks tossed with our secret creamy oriental sauce, served over crisp julienne lettuce
With fried jalapeno rings and zesty marinara sauce
Melted cheddar cheese, salsa, jalapeno rings, lettuce, tomatoes, sour cream and guacamole
Served with lemon wedges and cocktail sauce
Served with salsa pomodoro
Original hot sauce, wasabi dragon fire sauce, or general tsos sauce
Original hot sauce, wasabi dragon fire sauce, or general tsos sauce
Served golden brown with barbecue dipping sauce
Creamy buffalo seasoned chicken, cream cheese and spices baked piping hot and served with crunchy tortilla chips
Topped with a marinated tomato and fresh basil topping. With chicken add $2.75, with crabmeat add $3.75, with goat cheese add $2.50
Garlic white, marinara or fra diavolo
No description available
No description available
Mozzarella sticks, potato skins, chicken fingers, buffalo wings and fried ravioli
Served with focaccia
A delightful blend of crabmeat, penne pasta, creamy alfredo sauce and imported italian cheese baked to a golden brown, served with toasted pita bread
Sesame crusted ahi tuna with asian slaw, wasabi soy sauce and ginger pickles, served rare and grilled
Served with roasted pepper puree
Bay shrimp sauteed in lemon, butter garlic scampi sauce, served with grilled pita bread
Loaded with tomatoes, mixed greens, egg, kalamata olives, cucumbers, rice stuffed grape leaves, anchovies and feta cheese
No description available
Topped with strips of char-grilled chicken
Blackened chicken breast served over crisp mixed greens, cucumbers, tomatoes, red onions, bell peppers, topped with mandarin orange slices, pineapple chunks and sweet cranberry raisins drizzled with
Crisp chicken tender strips served over romaine lettuce and green cabbage, topped with sliced almonds, sesame seeds, crispy wonton strips and ginger garlic sesame vinaigrette
Grilled salmon strips served over baby greens, pears, candied walnuts, crisp applewood smoked bacon, shredded carrots and wonton crisps, served with orange balsamic vinaigrette
Scallops, shrimp and crabmeat over mixed greens with sundried tomato vinaigrette dressing
Chopped chicken salad with apples, walnuts and raisins with mixed greens wrapped in cucumber
Blackened filet mignon medallions, served over an iceberg lettuce wedge with crumbled bleu cheese, applewood smoked bacon, julienne carrots, chopped tomatoes and red onions drizzled with ranch dressi
Fresh seasoned greens, grilled marinated chicken breast, crisp vegetables, tomatoes, cucumbers, olives, finely chopped and tossed with imported gorgonzola cheese and tangy balsamic vinaigrette with g
Grilled romaine lettuce hearts with grilled filet mignon slices and jumbo shrimp, tomatoes, red onion, shaved parmesan cheese, drizzled with caesar dressing
ChefÂ’s daily creation
No description available
Traditional greek soup
In a crock with croutons, swiss and provolone cheeses
Sauteed scallops in olive oil with asparagus tips, fresh tomatoes, red peppers and onions over angel hair pasta. Substitute with wheat pasta. Gluten free
Char-grilled with fresh grilled vegetables, brushed in olive oil and garlic. Gluten free
Teriyaki marinated tilapia filet served with brown rice, salsa and fresh steamed vegetables
Salmon filet marinated in teriyaki sauce and pineapple, grilled and served over brown rice with fresh steamed vegetables and mango-pineapple vinaigrette
Salmon filet with tomato basil bruschetta finished with balsamic reduction and goat cheese served with crostini
Choice of angel hair, linguini, penne or fettuccine with choice of one of our four expertly prepared sauces wheat penne add $2.50. Marinara: tomato sauce with fresh basil. Arrabiat: a tomato sauce, g
Ravioli filled with lobster in a cream tomato basil peach schnapps sauce, topped with sauteed spinach and tomato concassee
Penne pasta tossed with fresh tomatoes, garlic and basil, baked with fresh mozzarella, served on a bed of grilled eggplant
Jumbo lump crabmeat tossed with fresh sauteed asparagus tips and sundried tomatoes in a creamy garlic alfredo sauce and fettuccini
Saute chicken tossed with penne in a sundried tomato alfredo pesto sauce
No description available
Penne tossed in a creamy tomato sauce with claw crabmeat and roasted garlic
Tri-color tortellini tossed with fresh sundried tomatoes, basil, garlic, extra virgin olive oil, grilled shrimp and a splash of white wine
Cheese filled, finished with tomato sauce
Served with marinara, sprinkled with parmesan cheese
Served with sliced tomatoes, kalamata olives and tzatziki sauce
Roasted pepper, garlic hummus with raw veggies and baked pita chips
With tomatoes, extra virgin olive oil and fresh mozzarella cheese
With basil pesto, argula, tomatoes and mozzarella cheese drizzled with olive oil and balasmic glaze
With crispy fried onions and chipotle mayonnaise
With prosciutto ham, olive oil, garlic, balsamic vinegar, and fresh herbs, served with foccacia bread
With crabmeat, zucchini, tomatoes, lemon cream sauce and mozzarella cheese
With caramelized onions, cheddar cheese, sliced filet mignon, chipotle ranch and BBQ sauce drizzle
With hot pastrami, sauerkraut, melted cheese, thousand island dressing served on grilled rye bread
With adelphia dipping sauce
ChefÂ’s selection of assorted cheeses, supersod, capicola, and prosciutto ham deli meats, sesame seed crustini crackers with mustard dipping sauce
Assorted fresh seasonal fruit display
Feta cheese, kalamata olives, stuffed grape leaves, tzatziki dipping sauce, and grilled pita bread
With mozzarella cheese and roasted peppers, drizzled with balsamic glaze
Shredded mozzarella cheese and tomato sauce
Roma tomatoes, extra virgin olive oil and sliced fresh mozzarella cheese
Mozzarella cheese, garlic and extra virgin olive oil
With seasoned grilled vegetables, fresh mozzarella cheese, and homemade tomato sauce
Baby spinach, roasted black olives, feta cheese, grilled eggplant, diced roma tomatoes and touch of lemon chicken
Toppings: asparagus, ham, sausage, pepperoni, mushrooms, artichokes, zucchini, roasted peppers, onions. Premium toppings: shrimp, feta cheese, prosciutto ham, scallops, chicken. For each whole toppin
Sliced turkey, smokehouse bacon, lettuce and tomato
Lean breast of chicken with mushrooms, onions, bell peppers and melted american cheese
Greek style steak sandwich on pita bread with tzatziki sauce
Cajun seasoned, grilled chicken breast, grilled onions, peppers and melted monterey jack cheese served on a bun
Lean beef with mushrooms, onions, bell peppers and melted american cheese
Monterey jack cheese, grilled green peppers and onions on a tortilla shell, served with guacamole, homemade salsa, lettuce, tomato and sour cream served with french fries
No description available
Grilled chicken breast topped with sauteed mushrooms, bacon, caramelized onions, cheddar and jack cheese, baby greens, tomatoes and a spicy mayonnaise on ciabatta bread
Grilled chicken breast, sliced tomatoes, roasted peppers, melted mozzarella, fresh baby spinach with sundried tomato spread on ciabatta bread
Mozzarella cheese, fried onions, portobello mushroom, baby greens and balsamic glaze
Pan fried crab cake, topped with baby field greens, tomatoes, red onion and roasted pepper mayonnaise, served on ciabatta bread
Fried chicken, romaine lettuce, tomatoes, caesar dressing, garlic croutons and parmesan cheese wrapped in a flour tortilla
Char-grilled mexican seasoned chicken strips wrapped in a soft tortilla shell with onions, peppers, tomatoes, melted monterey jack and cheddar cheeses, served with our homemade salsa and sour cream
Fried chicken tossed in a zesty buffalo sauce, wrapped with roasted peppers and a cool bleu cheese dressing
Thinly sliced roast beef, mushrooms, saute onions, and mozzarella cheese topped with tomato sauce, served on a torpedo roll toasted in the oven
Our signature beef burger
No description available
With grilled peppers, mushrooms and provolone cheese
Canadian bacon, fried onions, barbecue sauce and cheddar cheese
Char-grilled lean ground turkey
With lettuce and tomato
Stacked high with cheddar and jack cheeses, applewood smoked bacon, onion straws and special sauce, spicy mayonnaise
Topped with mozzarella sticks, provolone cheese, zesty marinara sauce and baby greens
Topped with grilled wild mushrooms, sauteed onions, arugula and boursin cheese
Topped with fontina cheese, applewood smoked bacon, guacamole, lettuce and bermuda onion
Aged cheddar cheese, swiss cheese, sliced ham, fried egg, caramelized onions and sweet bell peppers
Beef patty with bacon, fried onion ring and our house special spicy habanero sauce
Steak burger with buffalo sauce, crumbled bleu cheese, lettuce, tomato, onion, and sliced jalapenos on ciabatta bread
Burger, crispy bacon, lettuce, tomato, onion, and crumbled bleu cheese with mayo
Fried veal cutlet topped with homemade tomato sauce and mozzarella cheese served with linguini
Pan seared veal medallions with asparagus, diced tomatoes and roasted pepper in a white wine lemon garlic sauce, topped with jumbo lump crabmeat served with potato of the day
Sauteed medallions of veal topped with jumbo lump crabmeat, artichoke hearts and mushrooms, finished with hollandaise white wine sauce served with potato of the day
Veal medallions, peppers and mushrooms saute, served with vegetable and potato of the day
With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day
With mushrooms, capers in lemon butter sauce served with vegetable and potato of the day
Egg battered dipped veal medallions sauteed in a lemon butter sauce, served over linguni
With fresh tomatoes, broccoli florets, in a light garlic white wine sauce, topped with fresh mozzarella cheese, and served over linguine
Veal medallions topped with crabmeat, asparagus, and hollandaise sauce served with potato of the day
Fried chicken breast served with our homemade tomato sauce topped with mozzarella cheese, served with linguini
Pan seared chicken breast with wild porcini mushrooms and eggplant tossed with penne pasta in porcini cognac cream, baked to a golden brown with mozzarella cheese
Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day
Boneless breast of chicken topped with lump crabmeat, asparagus tips and herb roasted plum tomatoes, finished with a creamy lemon beurre blanc served with potato of the day
Sauteed chicken and shrimp with marinara sauce topped with mozzarella cheese served over linguini
Chicken, broccoli, topped with 3 way cheese in a white wine sauce
Saute chicken breast with fontinella cheese and mushrooms with red wine sauce, served with vegetable and potato of the day
With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day
With mushrooms, capers in lemon butter sauce served with vegetable and potato of the day
Egg batter dipped chicken breast sauteed in lemon butter sauce, served over linguini
Chicken breast, bell peppers, onions, and mushrooms sauteed in a marinara sauce, served with vegetable and potato of the day
Fresh vegetables in teriyaki soy sauce, served over rice
With chicken breast, scallions, fresh tomatoes, and black olives in a light ouzo liquor sauce, topped with feta cheese, served over linguine
Saute shrimp, scallops, lump crabmeat, baby clams and mussels, fresh tomatoes, basil and asparagus tips in a creamy white wine sauce over fettuccine
Assorted shellfish and other fruits of the sea in a spicy italian marinara sauce served with linguini
Jumbo shrimp and scallops sauteed with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce served over linguini
Saute shrimp, scallops and crabmeat with roma tomatoes, artichoke hearts and spinach tossed with linguini, extra virgin olive oil, fresh herbs and a splash of white wine
Shrimp sauteed in lemon butter white wine sauce, served over rice
Served with vegetable and potato of the day
Flounder filet with crabmeat, dill, and scallions in a lemon-butter sauce, served over rice
Served with baked potato and vegetable of the day and golden fried onion rings
Served with baked potato and vegetable of the day and golden fried onion rings
Topped with jumbo lump crabmeat, asparagus and a marsala demi glaze, served with baked potato
Served with baked potato and vegetable of the day
Specially selected porterhouse steak served with baked potato and vegetable of the day
Served with baked potato and vegetable of the day
Center cut, white marbelized chops, served with baked potato and vegetable of the day
10 oz. new york strip steak pepper corn crusted, char-grilled and topped with jumbo grilled shrimp, tomato basil, bruschetta, drizzled with extra virgin olive oil and aged balsamic vinegar reduction
Served over garlic mashed potatoes and grilled asparagus
With lemon butter sauce. Stuffed with crab imperial add $5.00
6 oz. lobster tail, jumbo shrimp, scallops, flounder stuffed with crabmeat, clams casino and filet of fish
Stuffed with crabmeat imperial, served with potato and vegetable of the day
Stuffed with crabmeat imperial, topped with lemon butter sauce, served with potato and vegetable of the day
Stuffed with crabmeat imperial, topped with lemon butter sauce, served with potato and vegetable of the day
Brushed with olive oil, lemon and garlic herb sauce, served with potato and vegetable of the day
Topped with shrimp sauce with one vegetable and potato of the day
With asparagus and crabmeat, finished with bearnaise sauce, served with potato of the day
Filet stuffed with asparagus and crab imperial, glazed with our special mango pineapple sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.