Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A pastry shell stuffed with spiced lentils and pan fried crisp. Vegan and gluten free
Comprised simply of toasted injera, hand rolled with a spicy bebere sauce and ajib cheese. Diagonally sliced and stacked. Vegetarian and gluten free
A refreshing blend of organic tomatoes, onions, and jalepenos with hand torn injera and a chilled bebere lemon sauce
Cubed beef sauteed with onions, garlic, rosemary, and jalepeno
Another in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root, and turmeric.
Fresh ground lean beef seasoned with mitmita and kibe.
An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic ethiopian bebere.
Traditional style kifto served with gomen and ayib cheese.
Cubed lean beef seasoned with onion and simmered in awaze sauce.
Dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate.
Mild beef stew simmered with garlic, ginger, and tumeric.
Cubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion, and spicy jalepenon.
Served in a boling cauldron is a crisp cubed beef slow simmered with shiro wot.
Another cubed lean beef plate, but seasoned with onion, ethiopian kibe, jalapeno and minced rosemary. This one arrives on a sizzling hot plate!
Choose any three: awaze tibs. keye sega wot, alicha sega wot, chicken tibs, beef tibs.
Dried beef jerky with a spicy stew mixed in with injara.
Plump shrimp sauteed with diced onion, garlic, jalapeno, and our awaze-shiro sauce.
Finely chopped tilapia seasoned with ethiopian mitmita, jalapeno, and onion.
Cubed tilapia simmed in awaza sauce.
A whole pan-fried red snapper served with an addis salad.
A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic, and our authentic bebere.
A tender lamb stew simmered in our kitchen for hours with freshly pressed garlic, grated ginger root, and turmeric.
Cubed lamb sauteed with chopped onion, pressed garlic, fresh rosemary, and sliced jalapeno.
Cubed lamb pieces seasoned with chopped onion and simmered in our pleasantly spicy awaze sauce.
Cubed lamb sauteed until crisp and golden. then we season it with onion, sweet red tomatoes, and spicy jalapenos.
All natural plump chicken breast sauteed with fresh onion, pressed garlic, spicy jalapeno, and our pleasantly spicy awaze sauce.
Grilled plump all natural chicken breast sauteed with onion, garlic, jalapeno, and awaze, all served on a sizzling hot plate.
Finely chopped chicken breast cooked with ethiopian mitmita, diced onion, and sliced jalapeno.
A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and ethiopian bebere. topped with a hard-boiled egg and served in a boiling cauldron.
Garden fresh cabbage slowly cooked in a mild sauce.
Idaho potatoes, carrots, and zucchini in a very special, very secretive, seasoning.
Finely chopped collard greens slowly steamed with onion.
Spiced red lentils cooked in a red pepper bebere sauce.
Mild yellow split peas seasoned with chopped onions and pressed garlic.
Crisp string beans and crunchy carrots cooked in a mild sauce.
Onions and pea flour simmered with benere to create a thick, flavorful sauce. Served boiling in a cauldron.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.