Menu With Price > Menu > Adam's Place > OR > Eugene > 30 E Broadway, Eugene, OR

Adam's Place Prices in Eugene, OR 97401

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Adam's Place Logo
30 E Broadway, Eugene, OR
(541) 344-6948
Adam's Place Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Courses

Cazuela of Wild Foraged and Domesticated Roasted Mushrooms

Finished with a roasted garlic and rosemary demi-glace reduction and grilled garlic toasts.

$12.00

House Smoked Northwest Sturgeon

Delivered fresh and smoked right here in kitchen. Served with a light horseradish creme fraiche, shaved fennel salad and fennel fronds.

$13.00

Adam's Selection of Local Artisan Cheeses

Adam for the next six weeks will break out of his local only stance by bringing in shropshire blue, an artisan cheese from england. Served with three classic garnishes: ripe pear, pomegranate molasse

$10.00

Mel's Duck Confit

Accented by petite salad of frisee tossed in a champagne cranberry vinaigrette, grilled bruschetta and cranberry onion marmalade.

$12.00

Cataplana of Mussels

A copper pot filled with fresh blue mussels from the cold waters of washington's puget sound, steamed to order with Pernod, fennel, cream and tomato. Served with garlic toasts.

$14.00

Crispy Buttermilk and Semolina Crusted Calamari

Made fresh to order. Served old school little Italy style with spicy marinara.

$12.00

Ripe Local Pears, Oregon Blue Crumbles and Hill’s Farm's Bacon

A simple blend of classic flavors: Honey sweet pears, intense creamy blue cheese and hickory smoked bacon from Pendleton with greens lightly dressed with olive oil and balsamic reduction.

$11.00

Winter Greens with Toasted and Candied Filberts and Cranberries

Accented by choice of oregon blue cheese dressing or champagne cranberry vinaigrette.

$7.50

Second Courses

Carbonara Con Fungi della Foresta del Bosco

Fresh tagliatelle pasta cooked to the tooth. Tossed generously with wild mushrooms, argentine reggianito, apple smoked bacon pieces, fresh russian kale, finished with fresh thyme, truffle butter and

$27.00

Pan Seared Wild Halibut

Served with beluga lentils, blackened with squid ink, organic vegetables and a ginger cream sauce.

$26.00

Brined Carlton Farms' Pork Chop

Served medium to medium rare with smashed sweet potatoes, winter vegetables and warm cranberry sauce

$25.00

Winter Vegetarian Trio

Winter pumpkin ricotta gnocchi with wild mushrooms; roasted winter vegetable hash and quinoa stuffed Delicata squash, chestnut ravioli with sweet potato cream.

$24.00

Piccata A La Milanese

All natural draper chicken breast dredged through a parmesan cheese and chive batter and sauteed until golden. Served with woven egg pasta and topped with a lemon, shallot and caper bud buerre blanc.

$26.00

From the Grill

7oz. Petit Filet

No description available

$29.00

9 oz. Filet Mignon

No description available

$36.00

1-1/4” New York Strip

No description available

$32.00

From the Grill - Choose a Side for Grilled Item

Buttermilk smashed potatoes with chives

No description available

Roasted Garlic Baby Potatoes

No description available

Smashed Sweet Potatoes

No description available

From the Grill - Choose a Sauce for Grilled Item

Shiraz Reduction

Deep, dark intense wine flavors

Diablo Sauce

Adam's spiced devil sauce, three days in the making

Seasonally Foraged Wild & Domesticated Mushrooms

Sauteed with shallots & garlic add $5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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