Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese and served with garlic bread
Served with grilled shrimp tossed in tomato basil sauce topped with cubed feta. served with rice
Served with hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine
Grilled octopus marinated in lemon and oil vinaigrette with cilantro, zucchini and diced tomato. Served with bread
Fresh squid tubes and tentacles, lightly breaded and fried, topped with roasted red peppers. Served with tomato sauce
Fresh chickpea apread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
A spicy blend of feta cheese with herbs, red pepper and jalapeno and extra virgin olive oil. Served with pita
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita
Yogurt with freshly grated cucumbers, garlic and mediterranean herbs. Served with pita
Mushroom caps stuffed with feta cheese, cream cheese and garlic and herbs, coated in panko bread crumbs and crisp-fried. Served with creamy acropolis sauce
Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki
Artichocke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker
Baked eggplant rolled in feta cheese stuffing and topped with fresh tomato basil sauce
Served with grilled kefalograviera cheese flambe with cognac. Served with lemon and pita
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, medeterranean salsa and red pepper hummus
Grapevine leaves stuffed with rice and greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita
Served with marinated beets, chick peas, scallions, seasoned with mediterranean seasoning, chopped garlic and fresh oregano tossed in olive oil and red wine vinegar
Served with traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green peppers, topped with feta cheese and fresh oregano drizzled with extra virgin olive o
our greek salad topped with gyro and pita. served with acropolis greek dressing
lightly breaded and sautéed chicken breast over spring mix and romaine, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. served with acropolis greek dre
seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, roasted pine nuts, dolmades, tomatoes, pepperoncini and goat cheese over spring mix and romaine. Served with a
spiced grilled shrimp over a bed of spring mix and romaine, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with goat cheese and avocado. Served with mango dressing
Served with grilled chicken over spring mix and romaine, orange, avocado, ginger, tomatoes, onions, cucumbers, red pepper candied walnuts. Served with mango dressing
Served with tomatoes, cucumbers, green peppers, red onions, red peppers kalamata olives over spring mix and romaine topped with feta cheese and potato salad. served with acropolis greek dressing
finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon and olive oil
Served with an assortment of seasoned mediterranean vegetables roasted in an herb and olive oil marinade over spring mix and romaine, red peppers, red onions, olives and pepperoncini topped with feta
Served with grilled chicken our signature chopped salad. Spring mix, jalapenos, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in aioli dressing topped with parmesan
Served with grilled salmon on a bed of spinach with grapes, roasted walnuts, red onion, celery and red pepper, topped with gorgonzola cheese and caramelized onions. Served with mango dressing
Served with potatoes, eggplant, zucchini and ground beef,, baked with creamy bechamel. Topped with fresh tomato sauce and feta cheese
Served with grapevine leaves stuffed with rice and greek herbs, crumbled feta topped with lemon sauce. Served with choice of two
Served with marinated chicken medallions skewered with onions, tomatoes and green peppers with choice of two sides
Served with char-grilled and seasoned shoulder-cut lamb chops with choice of 2 sides
Served with dough shell made of cracked wheat and beef, stuffed with sauteed ground beef, onions, and nuts. Served with tabbouleh salad and hummus
Served with grilled chicken breat sauteed with a creamy mushroom sauce, capers, and diced tomatoes topped with shaved parmesan cheese served over fettuccine pasta
Served with potatoes, eggplant and zucchini, baked with creamy bechamel. Topped with fresh tomato sauce and feta cheese
Served with greek favorite! pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel and topped with fresh tomato sauce and feta cheese
Served with chicken, shrimp and sausage. Sauteed with onions, red pepper and makedonikos sauce over a bed of rice
Served with seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta with choice of two sides
Served with char-grilled beef medallions skewered with tomatoes, onions, and peppers with choice of two sides
Served with shish kabob, chicken kabob, pork souvlaki and gyro: A blend of beef and lamb meat with choice of two sides
Served with grilled chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese with choice of two sides
Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over penne pasta. Topped with shaved parmesan cheese
Sauteed shrimp, mussels, mushrooms, green peppers, red onions, chili peppers, scallops sautéed red onion and bell pepper with fresh creamy diced tomato sauce over penne pasta. Topped with shaved parm
Charbroiled salmon topped with pesto and diced red pepper with choice of two sides
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade with choice of two sides
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, bell peppers, over penne pasta. Topped with shaved parmesan cheese
Served with lightly breaded filet, seasoned and pan-fried, topped with pesto sauce with choice of two sides
Served with charbroiled blackened mahi-mahi, topped with pesto and diced red peppers. with choice of two sides
Grilled chicken, spring mix, jalapeno, cucumber, tomatoes, onion and avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce wrapped in a pita
Served with marinated pork tenderloin with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, gorgonzola cheese, spring mix and romaine, onion aioli warpped in a tortilla
Served with grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla
Grilled blackened shrimp, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring mix and romaine, feta cheese and garlic dill aioli wrapped in a spinach tortilla
Seasoned grilled chicken topped with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita
Thessaloniki is a greek favorite! mediterranean roasted vegetables, sliced feta cheese with hummus wrapped in a pita
Served with classic char-grilled black angus burger topped with american cheese. Served with onions, tomatoes and lettuce
Served with fish filet, breaded and fried served with garlic dill aioli, tomatoes, onions and lettuce
Served with blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and lettuce
Served with char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
Seasoned char-grilled black angus burger topped with feta cheese, sauteed mushrooms and onions. Served with garlic dill aioli, tomatoes, onions and lettuce
Grilled mahi-mahi topped with caramelized onions served with garlic dill aioli, tomatoes, onions, and lettuce
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.