Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with bread
Grilled octopus marinated in lemon and olive oil vinaigrette. Served with bread
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
A spicy blend of feta cheese with herbs and jalapeno and extra virgin olive oil. Served with pita
Yogurt with freshly grated cucumbers, garlic and mediterranean herbs. Served with pita
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, medeterranean salsa and red pepper hummus
Mushroom caps stuffed with feta cheese, cream cheese, onion, garlic and herbs, coated in panko bread crumbs and crisp-fried. Served with creamy acropolis sauce
Artichocke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash bread
Skillet shrimp tossed with tomato basil sauce, topped with feta cubes. Served with bread
Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine
Fresh squid tubes and tentacles, lightly breaded and fried, topped with roasted red peppers. Served with tomato sauce
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
Creamy blend of feta cheese topped with oregano and extra virgin olive oil. Served with pita
Grilled kefalograviera cheese flambe with cognac. Served with lemon and pita
Grapevine leaves stuffed with rice and greek herbs, topped with lemon sauce. Served with pita
Light and flaky filo pastry dough stuffed with spinach and cheese. Served with tzatziki
Baked eggplant rolled in feta cheese stuffing and topped with fresh tomato basil sauce
Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil
Our greek salad topped with gyro and pita. Served with acropolis greek dressing
Lightly breaded and sauteed chicken breast over spring mix and romaine, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese. Served with acropolis greek dressing
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, roasted pine nuts, dolmades, tomatoes, pepperoncini and goat cheese over spring mix and romaine. Served with a
Spiced grilled shrimp over a bed of spring mix and romaine, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with goat cheese and avocado. Served with mango dressing
Tomatoes, cucumers, green peppers, red onions, kalamata olives over spring mix and romaine topped with feta cheese and potato salad. Served with acropolis greek dressing
Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon and olive oil
An assortment of seasoned mediterranean vegetables roasted in an herb and olive oil marinade over spring mix and romaine, red peppers, red onions, olives and pepperoncini topped with feta cheese. Ser
Grilled chicken over spring mix and romaine, orange, avocado, ginger, tomatoes, onions, cucumbers, candied walnuts. Served with mango dressing
Grilled salmon on a bed of spinach with grapes, roasted walnutes, celery and red pepper, topped with gorgonzola cheese and caramelized onions. Served with mango dressing
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Greek specialty soup: creamy chicken, rice, egg and lemon. Add pita $1.00
Charbroiled salmon topped with pesto and diced red peppers. With choice of two sides
Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel and topped with fresh tomato sauce and feta cheese
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. With choice of two sides
Char-grilled beef filet medallions skewered with tomatoes, onions and peppers. With choice of two sides
Grilled chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese. With choice of two sides
Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over penne pasta. Topped with shaved parmesan cheese
Potatoes, eggplant, zucchini and ground beef,, baked with creamy bechamel. Topped with fresh tomato sauce and feta cheese
Grapevine leaves stuffed with rice and greek herbs, topped with lemon sauce. With choice of two sides
Chicken, shrimp and sausage. Sauteed with onions, red pepper and makedonikos sauce over a bed of rice
Marinated chicken medallions skewered with onions, tomatoes and green peppers. With choice of two sides
Char-grilled beef medallions skewered with tomatoes, onions, and peppers. With choice of two sides
Shish kabob, chicken kabob, lamb chops, greek meatballs, pork souvlaki with choice of two sides. Serves up to 4 peoples
Dough shell made of cracked wheat and beef, stuffed with sauteed ground beef, onions, and nuts. Served with tabbouleh salad and hummus
Grilled chicken breat sauteed with a creamy mushroom sauce, capers, and diced tomatoes topped with shaved parmesan cheese served over fettuccine pasta
Potatoes, eggplant and zucchini, baked with creamy bechamel. Topped with fresh tomato sauce and feta cheese
Thinly sliced spiced lamb and beef served with pita, greek fries, and dinner salad
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Char-grilled pork skewers served with pita, greek fries and dinner salad
Sauteed shrimp, mussels, scallops with fresh creamy diced tomato sauce over penne pasta. Topped with shaved parmesan cheese
Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. With choice of two sides
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, red peppers, over penne pasta. Topped with shaved parmesan cheese
Charbroiled blackened mahi-mahi, topped with pesto and diced red peppers. With choice of two sides
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce wrapped in a pita
Marinated pork tenderloin with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, gorgonzola cheese, spring mix and romaine, onion aioli warpped in a tortilla
Seasoned grilled chicken topped with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita
Mediterranean roasted vegetables, sliced feta cheese with hummus wrapped in a pita
Lightly fried spiced chickpeas, served with mediterranean pickles, lettuce drizzled with tahini sauce and mediterranean salsa wrapped in a tortilla
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla
Classic char-grilled black angus burger topped with american cheese. Served with onions, tomatoes and lettuce
Fish filet, breaded and fried served with garlic dill aioli, tomatoes, onions and lettuce
Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and lettuce
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
Seasoned char-grilled black angus burger topped with feta cheese, sauteed mushrooms and onions. Served with garlic dill aioli, tomatoes, onions and lettuce
Grilled mahi-mahi topped with caramelized onions served with garlic dill aioli, tomatoes, onions, and lettuce
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.