Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared Sea Scallops with Pancetta, Sage Creamed Corn, Snap Peas and Bourbon Maple Syrup
Grilled Focaccia, Prosciutto, Olive, Tomato, Onion, Basil, Mozzarella, Balsamic
Fresh PEI Mussels sautéed in Garlic, Onion, Parmesan & Cream
Fresh Raw Ahi Tuna, Avocado, Jalapeno, Lime, Red Onion, Chips
Selection of Artisan Cheeses with Accompaniments
Fried Coconut Shrimp, Orange Marmalade Chutney
Fried Ellsworth Cheese Curds with Housemade Bacon Ketchup
Seared Raw Beef Tenderloin with Black Truffle-Horseradish Panna Cotta and Crostini
Flour Tortilla, Chipotle Sour Cream, Charred Pico de Gallo, Cilantro
Romaine, Housemade Caesar, Garlic Baked Croutons, Parmesan
Fried Lemon-Honey Goat Cheese, Roasted Golden Beets with Field Greens and Lemon Shallot Vinaigrette
Iceberg Lettuce with Beeler's Hickory Smoked Bacon, Blue Cheese, Tomato and Creamy Peppercorn
Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction, Sea Salt
Great Lakes Porter Braised Corned Beef, Sauerkraut, Swiss, 1000 Island
Roasted Calabrese Italian Sausage, Pepperoncino, Chili Flake, Tomato, Fresh Oregano, Mozzarella and Pecorino
Fresh Mozzarella, Roasted Grape Tomato, Basil and Parmesan
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Great Lakes Porter Braised Corned Beef, Sauerkraut, Swiss, 1000 Island, Marble Rye, Chips
Pulled Pork, Ham, Swiss, Pickles, Yellow Mustard, Chips
Grilled House-Ground Burger with Tilamook Cheddar, Bacon, Lettuce, Tomato, Onion and Malt Vinegar Fries
Grilled House-Ground Peppercorn Crusted Burger with Sautéed Mushroom, Sautéed Onion, Gorgonzola and Malt Vinegar Fries
Herb and Panko Encrusted Seared Scallops with Tiger Shrimp, Pancetta, Roasted Purple Potatoes and Sicilian Butter Sauce
Braised Beeler's Farm Pork Shank with Jersey Organic White Sweet Potato Puree and Port Demi-Glace
Sautéed Tiger Shrimp with, Capellini, Tomato, Pesto, Red Onion, Garlic, Fresh Mozzarella, Basil
Broiled Cold Water Lobster Tail with Parmesan RIsotto and Clarified Butter
Smoked Paprika and Panko Encrusted Walleye, Crushed Yukon Gold Potatoes, Broccolini, Lemon Beurre Blanc
Roasted 8oz Chicken Breast with Smoked Mozzarella, Basil Pesto Risotto, Tomato Conserva and Chicken Pan Sauce
Seared Salmon with Herb Capellini Cake, Stewed Heirloom Tomatoes, Asparagus, Hibiscus Flower Salt and Elderflower Beurre Blanc
Pan-Fried Pork Loin, Parmesan Gnocchi, Roasted Red Bell Pepper Cream Sauce
with Horseradish Demi-Glace and Crushed Red Potatoes
Grilled Creekstone Farms 14oz New York Strip with Crushed Red Potatoes, Grilled Asparagus and Cabernet Demi-Glace
Grilled Creekstone Farms 16oz Ribeye with Bordelaise and Crushed Red Potatoes
with Sicilian Onion Demi-Glace, Asparagus and Crushed Red Potatoes
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with Sea Salt and Caramel
with Accompaniments
Toasted Marshmallow & Graham Cracker Ice Cream
with Macerated Strawberries
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with Macerated Strawberries and Chocolate Coulis
with Caramel, Whipped Cream and Sea Salt
with Marshmallow and Graham Cracker Ice Cream
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with Garlic Baked Croutons
with Beeler's Smoked Bacon, Blue Cheese, Tomato and Creamy Peppercorn
with Field Greens, Walnut and Panko Fried Lemon-Honey Goat Cheese and Lemon-Shallot Vinaigrette
with Tiger Shrimp, Tomato, Garlic and Chili Flake
with Smoked Mozzarella, Tomato Conserva and Mushroom Risotto
with Sweet Potato Puree and Port Demi-Glace
with Capellini Cake, Tomato, Asparagus and Elderflower Beurre Blanc
with Horseradish Demi-Glace and Crushed Red Potatoes
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Vodka, St. Gernain Elderflower Liquer and Sparkling Wine. Served Up
Vodka and Housemade Limoncello. Served Up
Beefeater Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks
Jameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Served on the Rocks
1800 Reposado Tequila, Gran Gala Triple Orange Liqueur, Fresh Lime and Salt. Served on the Rocks
Courvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. Served Up
Cucumber and Mint Infused Sauza Blanco Tequila, Fresh Lime and Salt. Served on the Rocks
Leblon Cachaca Natural Sugar Cane Rum, Muddled Fresh Lime and Sugar. Served on the Rocks
Puerto Rican Silver Rum, Fresh Basil Leaves, Orangecello, Lime and Soda. Served on the Rocks
Chili-Infused Kentucky Bourbon Whisky, Passion Fruit and Housemade Sour. Served on the Rocks
Vodka, Kahlua, Godiva Light and Espresso. Served Up
Godiva Light, Godiva Dark, Dark Crème de Cacao and Chocolate Shavings. Served Up
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.