Menu With Price > Menu > Acqua > CT > Westport > 43 Main St, Westport, CT

Acqua Prices in Westport, CT 06880

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Acqua Logo
43 Main St, Westport, CT
(203) 222-8899
Acqua Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Spicy Crawfish Chowder

Andouille sausage, espelette pepper

$9.00

Baby Rucola Salad

Avocado, watermelon radish , Vidalia onions, white balsamic -honey

$14.00

Little Gem Lettuce

Spring vegetables, baby peas, creamy buttermilk-herb dressing

$12.00

Portuguese Style

Crispy cod and potato fritters, pickled jalapeno remoulade

$12.00

Chilled Leek and Potato Soup

Creme fraiche, pea puree, croutons, fresh mint

$8.00

Goat Cheese Blintz Marinated Beets

Baby arugula, roasted walnuts, saba

$11.00

Hearts of Romaine

Caesar dressing, focaccia croutons, parmesan tuile

$10.00

Peekytoe Crabmeat And Artichoke Gratin

Chopped spinach, Zaatar flatbread

$15.00

Grilled White Asparagus

English peas, black truffle vinaigrette, parmesan crisp

$14.00

Middle Eastern Sampler

Hummus, baba ganoush, tabbouleh, falafel, warm pita

$14.00

Flash Fried Calamari

Spicy tomato sauce, thai chili sauce

$14.00

Chopped Salad

Tomato, cucumber, onion, Gaeta olives, feta cheese, fresh oregano

$12.00

Prince Edward Island Mussels

Red curry cream, fava beans, cilantro

$12.00

Mixed Organic Baby Lettuce

Balsamic lemon vinaigrette, shaved grana padano

$10.00

Pizza

Pizza With Plum Tomato Sauce

Shredded mozzarella – basil

$12.00

Pizza With Tomatoes

Fresh mozzarella, sliced prosciutto ham, baby arugula

$15.00

Pizza With Roasted Garlic

Wild mushrooms, gorgonzola, watercress, white truffle oil

$14.00

Pizza With Tomato Sauce

Sweet sausage – sweet onions, hot cherry peppers, mozzarella

$14.00

Pizza With Sliced Artichoke

Plum tomato, fontina cheese, basil pesto

$14.00

Entrees

Prosciutto and Pea Cappellacci

Olive oil, cracked peppercorns, ricotta salata

$20.00

Fresh Spaghetti

Veal meatballs, cremini mushrooms, filetto di pomodoro

$17.00

Artichoke And Goat Cheese Ravioli

Cherry tomatoes, lemon zest – ramp greens

$20.00

Lemon Fettuccine

Shrimp, artichoke sauce, rucola, cherry tomatoes

$23.00

Parmesan Crusted West Coast Halibut

Tomato-chive beurre blanc, sauteed spinach

$36.00

Pan Roasted Codfish

Roasted cauliflower -curry, almonds, leek vinaigrette

$27.00

Egg White Frittata

Asparagus, cauliflower, goat cheese

$15.00

Faroe Island Salmon

Grilled asparagus, Chioggia beets, ramp gremolata

$28.00

Warm Seafood Salad

Grilled market fish, poached shellfish, cured lemon, olive oil

$21.00

American Kobe Beef Burger

Gorgonzola, Vidalia onion, French fries, coleslaw

$20.00

Crisp Skinned Bronzino

Potato and leek hash, balsamic vinegar, bacon, baby peas

$27.00

Grilled Chicken Wrap

Sun-dried tomato, grilled onion, parsley lemon tahini sauce

$15.00

Grilled Lamb Kabobs

Vegetable couscous, Greek yogurt tzatziki, harissa

$27.00

Breast of Chicken Milanese

Tomato and baby arugula salad, fresh mozzarella, lemon

$20.00

10 oz. Certified Angus Beef N.Y. Strip

French fries, truffle aioli, wild mushrooms

$30.00

Entree Size Salads

Caesar, mixed, greek, little

$14.00

Entree Size Salads - Gem With Chicken

Caesar, mixed, greek, little

$19.00

Entree Size Salads - with Shrimp

Caesar, mixed, greek, little

$25.00

Entree Size Salads - with Scallop

Caesar, mixed, greek, little

$27.00

Entree Size Salads - with Salmon

Caesar, mixed, greek, little

$27.00

Sides

French Fries

No description available

$5.00

Marinated Beets

No description available

$5.00

Sauteed Spinach

No description available

$5.00

Roasted Cauliflower

No description available

$5.00

Sliced Avocado

No description available

$5.00

Baby Peas

No description available

$5.00

Sriracha Coleslaw

No description available

$5.00

Vegetable Couscous

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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