Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thin pizza bread topped with chopped tomatoes, red onions, basil virgin olive oil
sliced mozzarella with bread in butter, lemon capers sauce
thinly sliced rolled beef filled with breadcrumbs, capers anchovies, mayo-tuna sauce.
pan seared squid with lemon, vinegar, garlic oil
a mix of seafood in raspberry vinaigrette
baby artichoke hearts in garlic, oil, capers, and gaeta olives
italian cold cuts assortment, olives & cheese
octopus carpaccio with a mustard dressing & shallots.
saffron fettuccine with mushrooms, shrimps, zucchini
pasta with bacon, onions, peperoncino, tomato sauce, pecorino
beet gnocchi in cream sauce with parmigiano, rucola, prosciutto
spicy tomato sauce, gaeta olives, capers & a touch of anchovies
a mix of seafood in raspberry vinaigrette
homemade pasta with the original bolognese meat sauce
whole wheat pasta with mushrooms, zucchini, sun dried tomatoes
with tomato sauce, eggplant, aged ricotta & pecorino
tomato sauce, fresh mozzarella, basil
tomato sauce, mozzarella & pesto
mozzarella, gaeta olives, spicy peperoncino
buffalo mozzarella, parma ham & tomato sauce
tomato sauce, fresh mozzarella & rucola
topped with seasonal grilled vegetables
with ham, mushrooms & seasonal vegetables
mozzarella tomato sauce, red onions & spicy smoked sausage
stuffed with fresh mozzarella, ham & tomatoes
stuffed with mozzarella, fresh tomatoes, prosciutto & rucola
charcoal grilled marinated lamb loins
pork tenderloins in herbs, red wine sauce lightly spicy
rolled chicken in smoked prosciutto & stuffed with gruyere cheese
chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint, herbs
filet mignon in red wine sauce with cream of porcini & white truffles
shrimp sauteed in brandy, shallots & lemon
pan sauteed salmon with white wine & orange zest
brick oven baked italian sea bream, encrusted with sea salt
stewed baby octopus in red sauce, capers & olives
mix seafood in a spicy red tomato sauce served on bruschetta
mozzarella, tomatoes, virgin olive oil, basil
mix greens & tomatoes
rucola oil & lemon, parmigiano shavings
endives, oranges, mix greens, goat cheese
frittata with eggs, spicy sausage, parmigiano
with mushrooms, parmigiano & cream of porcini & white truffle
freshly baked croissants served with nutella spread
smoked spicy sausage with sunny side up eggs
home made pasta in cream, bacon, egg yolk, pecorino cheese
with sausage, ricotta, chili pepper, pecorino
poached eggs in pesto sauce
with asparagus & parmigiano
with fresh seasonal vegetables
flat iron steak grilled with egg on top
fresh mozzarella tomatoes, basil, virgin olive oil
spinach salad with bacon & mushrooms.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.