Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three express-made scrambled eggs served with toasted bread, butter and jam with your choice of ingredients for an additional cost.
Mini-quiche with eggs, onions, bacon, Parmigiano, Swiss and mozzarella.
Mini-quiche with eggs, onions, spinach, Parmigiano, Swiss and mozzarella.
Croissant, prosciutto cotto, and Swiss cheese served with fruit salad.
Croissant, bacon omelette and Swiss cheese served with fruit salad.
Croissant, sausage and spinach omelette and provolone served with fruit salad.
An array of Italian cold cuts and aged cheeses. Served with our rosemary-garlic pizza pane.
An array of Italian cold cuts and aged cheeses. Served with our rosemary-garlic pizza pane.
Traditional Italian chunky vegetables soup.
Traditional pasta and beans soup.
Chef's selection of seasonal soups, made daily with fresh ingredients and traditional recipes from Italy.
Romaine, tomatoes, cucumbers, olives, croutons, goat cheese, sweet onion and balsamic dressing. Vegetarian.
Mixed greens, rosemary chicken, apples, caramelized walnuts, croutons and honey mustard.
Mixed greens, albacore tuna, olives, eggs, onions, tomatoes and lemon dressing.
Rosemary chicken, portobello and balsamic dressing.
Mixed greens, legumes, tomatoes, artichokes, onions and lemon dressing. Vegan.
Quinoa, mixed greens, seasonal vegetables, tomatoes and basil-lemon dressing. Vegan.
Tomatoes, onions, legumes and mixed greens with choice of meat.
Tomato, mozzarella, basil and extra virgin olive oil. Vegetarian.
Tomato, mozzarella, salame (pepperoni) and extra virgin olive oil.
Tomato, mozzarella, ham, olives, mushrooms, artichoke and extra virgin olive oil.
Tomato, mozzarella, seasonal vegetables and extra virgin olive oil. Vegetarian.
Prosciutto, mozzarella, blue cheese, wild arugula, shaved Parmigiano.
Italian Sausage, mozzarella, tomato sauce, roasted bell peppers, lightly spicy.
Mozzarella, fresh tomatoes, goat cheese, arugula and balsamic vinegar. Vegetarian.
Traditional crushed tomato sauce and fresh basil. Vegan.
Black olives, capers and spicy tomato sauce. Vegan.
Bacon, sweet onions and spicy tomato sauce.
Traditional slow cooked meat sauce.
Tomato basil sauce and homemade meatballs.
Baked pasta, layered with meat sauce and bechamel.
Spinach and ricotta filled and creamy Parmigiano Reggiano D.O.P.
Whole grain pasta, grilled seasonal vegetables and extra virgin olive oil. Vegan.
Homemade pesto genovese, fresh ricotta and diced tomatoes.
Sauteed shrimp, sliced zucchini and extra virgin olive oil.
Roasted chicken, mushrooms and cream sauce.
Italian sausage, broccoli, roasted garlic, cherry tomatoes and pecorino cheese.
Homemade pesto genovese, potatoes, green beans, bechamel sauce, Parmigiano Reggiano D.O.P. and extra virgin olive oil.
Sauteed calamari and shrimp, capers, tomatoes, olives, chili and extra virgin olive oil.
Salmon, capers, tomatoes, tomato sauce, basil, lemon zest, garlic and extra virgin olive oil.
Grilled chicken, tomatoes and romaine.
Seasonal vegetable, olive tapenade and extra virgin olive oil. Vegan.
Prosciutto di Parma D.O.P., brie and arugula.
Italian sausage, roasted bell peppers, caramelized onions and tomato sauce.
Grilled, sliced beef tenderloin, provolone, romaine, mustard and mayonnaise.
Ham and provolone.
Mortadella di Bologna, brie, tomatoes and truffle oil.
Mozzarella di Bufala, tomatoes and homemade pesto genovese spread. Vegetarian.
Prosciutto cotto, mozzarella, artichokes, goat cheese and olive tampenade.
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Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Assorted breakfast pastries. Includes coffee or decaf.
Croissant with ham and Swiss. Frittata croissant with sausage, spinach and provolone. Frittata croissant with bacon and Swiss.
Mixed greens, albacore tuna, olives, potatoes, eggs, onions, tomatoes and lemon dressing.
Mixed greens, rosemary chicken, apples, caramelized walnuts, croutons and honey mustard.
Mixed greens, legumes, tomatoes, artichokes, onions and lemon dressing.
Rosemary chicken, portobello, bell peppers and balsamic dressing.
Traditional crushed tomato sauce and fresh basil.
Traditional slow cooked meat sauce.
Spinach and ricotta filled, creamy Parmigiano sauce.
Roasted chicken, mushrooms and light cream sauce.
Creamy pesto and fresh ricotta sauce with diced tomato.
Sauteed seasonal vegetables, light tomato-zucchini sauce.
Italian sausage, broccoli, roasted garlic, cherry tomatoes and pecorino cheese.
Serves 12-16. Layered with meat sauce and bechamel.
Includes prosciutto and brie; chicken lettuce and tomatoes; and seasonal grilled vegetable.
Includes ham and cheese; mortadella and brie; and tomato and mozzarella caprese.
Includes sfilatino salami and provolone; focaccia, tomato and mozzarella; and ciabatta prosciutto and brie.
Includes salami and provolone; porchetta, arugula and apple chutney; and prosciutto and mozzarella.
Includes margherita pizza, pepperoni pizza and ortolana pizza.
Mix greens with balsamic dressing. Serves five to six.
Serves five to six.
Please call the restaurant for today's selection. Serves five to six.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.