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Ground beef, onion, and green peppers, seasoned with Ethiopian herbs rolled in pastry shells.
Lentils, onion, and green peppers seasoned with Ethiopian herbs rolled in pastry shells.
Green beans, carrots, and onions, cooked in light tomato sauce and herbs, wrapped with injera, an Ethiopian flatbread made from teff.
Injera, an Ethiopian flatbread made from teff, mixed with diced tomatoes, green pepper, onion, lemon juice, and vegetable oil.
Fresh green pepper or jalapenos stuffed with seasoned tomatoes, onions and herbs.
Fresh tomatoes, green lettuce, green peppers, onion, and cilantro tossed in Abyssinia's special house dressing.
A salad of green lentils, chopped onions, jalapeno peppers, and tomatoes mixed in special Abyssinia's sauce.
Potatoes, jalapeno, beets, and onion mixed with an Abyssinia's house dressing.
Split lentils stew simmered in onions, garlic, and berbere Ethiopian hot spice made with red chili peppers. Served with 2 vegetable side items and injera, an Ethiopian flatbread made from teff, a uni
Sliced cabbage, carrots, and potatoes cooked to perfection with garlic and ginger in a mild tomato sauce. Served with 2 vegetable side items and injera, an Ethiopian flatbread made from teff, a uniqu
Green collard, onions, and potatoes cooked to perfection with garlic in a mild sauce. Served with 2 vegetable side items and injera, an Ethiopian flatbread made from teff, a unique Ethiopian cereal g
Lentil stew simmered in onions, garlic, and fresh ginger seasoned with turmeric and herbs. Served with 2 vegetable side items and injera, an Ethiopian flatbread made from teff, a unique Ethiopian cer
Chickpea flour simmered in a mild sauce of onion and herbs, with a touch of garlic and fresh ginger served pre-mixed with pieces of injera. Served with 2 vegetable side items and injera, an Ethiopian
Romaine tomatoes, red onions, and green peppers seasoned with Abyssinia dressing served pre-mixed with pieces of injera served cold. Served with 2 vegetable side items and injera, an Ethiopian flatbr
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