Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Louisiana blue crab seared and baked to perfection. Served with house lemon caper aioli and roasted red peppers.
Green tomatoes, lightly dusted in cornmeal, fried to a golden brown. Served with house remoulade.
Chilled shrimp served with house cocktail sauce.
Chicken strips marinated in buttermilk and Spanish spices. Served with fries and choice of house dipping sauce.
Style with celery.
Slowly cooked with vegetables and Cajun spices. Served with rain and crostini.
Fresh greens, tomatoes, onions, cucumbers and carrots served with choice of dressing.
Hard boiled eggs, tomatoes, avocado, bleu cheese, onions, bacon, and spicy chicken over a bed of iceberg lettuce. Served with choice of dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.