Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two spicy crab and lobster cakes with peppers, onions and artichole hearts, already a favoritel served with our remoulade sauce
fresh blue-points topped with spinach, bacon, onions, parmesan and pernod, with hollendaise sauce
lightly battered rings of squid served with our famous sauteed peppers and onions and sauce marinara
lightly breaded mozzarella gently fried and served awith marinara sauce
the finest scottish smoked salmon drizzled with extra-virgin olive oil with capers, shalloes and a zest of fresh lemon
louisiana gulf shrimp stuffed with mixed crab, scallops, grouper and seasoned bread crambs, all oven baked and served with drawn butter
our homemade soup of the day
two homemade spicy crab cakes served with our remoulade sauce
fresh blue-point oysters topped with seasoned spinach, bacon and parmesan cheese oven-baked and served drizzled with bollendaise
a true favorite! served with sauteed peppers and onions
lightly breaded mozzarella cheese, gently fried and served with our homemade marinara sauce
paper thin slices of scottish smoked salmon served with capers, shallois, lemon and extra-virgin olive oil and toast points
louisiana gulf shrimp stuffed with minced crab, scallops, groupers and seasoned bread crumbs, all over baked and served with drawn butter and fresh lemon
cured meats, assorted cheeses and peppers, great to share!
lightly breaded and gently fried, (a favorite of ray's who else?)
our homemade soup of the day!
fresh spring mix with tomato, cucumber, mushrooms, olives and artichoke hearts, with choice dressing
fresh spinach topped with mushrooms, green onions, crumbled egg, gorgonzola and bacon, served with our balsamic vinaigrette
No description available
sliced tomatoes between fresh mozzarella and basil
fresh spring mix with traditional garnish and sizzling strips of tenderloin, served with choice dressing
a fresh quartered tomato stuffed with our famous grilled chicken salad mix with onions, carrots, celery and a hint of fresh basil
a generous mixture of our fresh spring mix with traditional garnish, topped with thinly sliced genoa salami, ham and smoked turkey, with provolone and swiss cheese, served with choice dressing
fresh limestone bibb lettuce topped with hearts of palm and crumbled feta with a raspberry vinaigrette dressing
fresh spring mix with tomato, cucumbers, mushrooms, artichoke hearts, olives and choice dressing
fresh spinach tossed with bacon, mushrooms, green onions, crumbled egg and gorgonzola with a balsamic vinaigrette dressing
fresh spinach tossed with sliced strawberries, diced granny smith apples, and toasted almonds, with our balsamic vinaigrette dressing
fresh limestone bibb lettuce topeed with hearts of palm and crumbled feta with a raspberry vinaigrette dressing
sliced of fresh mozzarella between sliced of fresh tomatoes with basil and a garlic-herb vinaigrette
our fresh spring mix with tomatoes, cucumbers, mushrooms, artichoke hearts and olives, with sizzling strips of sirloin with choice dressing
strips of grilled chicken tossed with sliced strawberries, green onins, romaine lettuce and fresh spinach, with our balsamic vinaigrette dressing
the italian classic
romano stuffed pasta tossed with julienne of prosciutto ham and asparagus tips in a basil cream sauce
pasta with bacon and prosciutto ham in a sauce of cream and parmesan cheese
pasta tossed with shrimp, scallops and artichoke hearts with julienne of red bell peppers in a delicate seafood veloute' with a hint of fresh basil
broccoli florettes and penne pasta tossed in a white wine and garlic sauce with diced tomatoes
strips of grilled chicken sauteed with onions, peppers and mushrooms in a zesty pamodoro style sauce over a bed of linguine
fresh pasta between layers of ground italian sausage, tenderloin, ricotta, mozzarella and parmesan cheeses with our homemade sauce marinara
linguine with strips of grilled chicken, with peppers and mushrooms, in an herbal cream sauce
ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked and topped with melted mozzarella cheese
fettuccine pasta tossed with grilled chicken, spinach and artichoke hearts in a creamy alfredo style sauce
substitute shrimp
fresh ravioli stuffed with lobster and served in tomato cream sauce with julienne of prosciutto ham and fresh button mushrooms
tortellini pasta tossed with julienne of prosciutto ham and asparagus sips in a creamy alfredo style sauce with a bint of fresh basil
linguine pasta tossed in an alfredo style sauce with prosciutto ham and bacon
linguine tossed with shrimp, scallops, salmon, and grouper in a seafood veloute' with garlic, white wine and fresh parsley
shell pasta tossed with broccolini, spinach and italian sausage in a white wine, garlic and peppercorn sauce
linguine pasta tossed with julienne of red and green peppers, mushrooms and griled chicken breast in a mildly seasoned alfredo style sauce
bow-tie pasta tossed with sliced of fresh scottish smoked salmon and asparagus tips in a savory alfredo style sauce with a hint of marinara
a bed of hot linguine pasta topped with italian style meatballs and our homemade marinara sauce
straips of grilled chicken breast with peppers, mushrooms and onions in a zesty marinara sauce on a bed of fresh linguine
layers of pasta between layers of ground beef, ricotta, mozzarella and parmesan cheeses with our marinara sauce
ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked with melted mozzarella cheese on top
scallopine of veal or breast of chicken sauteed in a marsala wine sauce with fresh mushrooms and diced tomato
scallopine of veal or breast of chicken sauteed in a sauce of white wine and lemon with artichoke hearts
scallopine of veal or breast of chicken lightly breaded and fried and served with melted mozzarella and marinara
scallopine of veal or breast of chicken bathed in cream and parmesan with fresh steamed spinach
fresh norwegian salmon grilled served over steamed spinach with shrimp and scallops in a basil cream sauce
Tender rack of lamb grilled to your liking and served with rosemarino potatoes and fresh vegetables
6 oz pork chops grilled to perfection, then topped with roasted peppers and potatoes, served with fresh vegetables
a toasted hoagie with italian meatballs topped with our marinara with peppers, onions and mushrooms and melted provolone, served with garlic fries
lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie, served with garlic fries
ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a seeded bun, avaitable with or without cheese, served with garlic fries
genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing, served with garlic fries
shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted swiss cheese
lightly battered white fish, gently fried to a golden brown and served with garlic fries
slices of smoked turkey served dressed atop a fresh wheat berry bread with swiss cheese and dijon, dressed and served with garlic fries
italian meatbells with melted provolone and marinara sauce on a toasted italian style hoagie
lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie
ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a toasted hoagie, available with our without cheese
genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing
slices of smoked turkey, ham and bacon with swiss cheese, lettuce and tomato on toasted wheatberry bread
salami, cappicola, and pepperoni with lettuce, and tomato with pepper jack cheese and italian dressing
strips of grilled chicken with sauteed peppers and onions with melted mozzarella and marinara on a toasted italian hoagie
tender smoked turkey and hickory bacon dressed with lettuce and tomato on toasted wheatberry bread
lightly battered white fish, gently fried to a golden brown on served with garlic fries
shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted provolone
fresh florida grouper coated with egg wash and pan fried served in an herbal white wine sauce with artichoke hearts, peppers and mushrooms
lighlty battered, shrimp, scallops, and atlantic white fish all served with a sauce of lemon and white wine and capers
fresh norwegian salmon stuffed with minced crab and scallops, oven-baked and served in an herbal cream sauce
two 6 oz pork chops grilled to perfection then topped with roasted peppers and potatoes, served with fresh vegetables
two 6oz lamb chops grilled to your liking and served with red skinned mashed potatoes and fresh vegetables, (mint jelly on side)
center-cut tenderloin rubbed with garlic and wrapped in bacon, then griled to perfection and drizzled with garlic butter, served with our garlic red-skinned mashed potatoes
center-cut tenderloin stuffed with prosciutto and blended cheese, served in a beef burgundy wine sauce, all garnised with sliced portabells mushrooms, served our garlic red-skinned potatoes
certified blac angus new york strip, grilled to perfection and served with red skineed masbed potatoes and fresh vegetable
with sauteed mushrooms and onions
scallopine of veal sauteed with wild mushrooms, and served with melted mozzarella in a veal veloute and roasted garlic sauce
lightly battered scallopine of veal, pan fried and served in a light lemon and white wine sauce with capers
boneless breast of chicken, lightly breaded and rolled around proscuitto ham and provolone cheese, then oven-baked and served in a barolo peppercorn sauce with red skinned mashed potatoes and fresh v
veal scallopine or boneless chicken breast sauteed in a marsala wine sauce with fresh mushrooms
veal scallopine or boneless chicken breast sauteed in a delicate sauce of lemon and white wine with capers
lightly breaded veal scallopine or boneless chicken breast gently fried and topped with marinara and melted mozzarella
thin sliced of fresh eggplant lightly breaded and gently fried, served with marinara and melted mozzarella, served with pasta and vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.