Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh jalapenos stuffed with cheddar cheese and grilled chicken wrapped in bacon and served with abel ranch
House made queso guacamole and salsa served with tortilla chips $1.50
Blue crab mustared sauce mixed greens with herb viniagrette
Aged cheddar chipotle aioli lobacco onion and house pickles
Lightly breaded pickle spears served with a side of abel ranch
One lb pel mussels olive oil, garlic, white wine herbs lemon
With banana cherry and jalapenos peppers with a trio of sauce
Refried charro beans, pulled smoke chicken white cheddar cheese pickles jalapenos dr peppers BBQ sauce and sour cream add guacamole for $1.00
Ancho brown sugar roasted pork mustared stew tobacco onion dr peppers BBQ sauce
Baby spinach with apple candied pecans, blue cheese warm bacon vinaigrette
Romaine herts brioche garlic croutons shaved parmesan
Romaine and iceberg feta or cherry tomato hard boiled egg red onion bacon herb vinaigrette
Spring mix, cucumbers cherry tomato roasted red peppers red onion and honey basil balsamic dressings
Cherry tomato bacon blue cheese blue cheese dressings
Roasted butternut squash grana padano sweet corn smoked sausage
Tomato guajillo chicken broth pulled smoked chicken thigh roasted corn green chiles avocado queso fresco tortillo strips cilantro
half of any salad a cup of soup
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White cheddar grits topped with sauteed shrimp and crawfish tails in a smoky tomato sauce
Mashed potato, green beans honey and hot sauce on the side
Mustard sauce, french fries coleslaw
Shrimp crab crawfish tails and seasoned fresh fish in a lemon butter sauce with fresh herbs and tomato served over linguini
Horseradish and white cheddar potato au gratin crisp brussels sprouts
512 pecan porter brined roasted garlic and jalapenos butter green beans queso fresco spinach style rice
White beans in roasted tomato sauce arugula roasted tomato texas goat cheese
All natural aged black angus beef grilled asparagus mashed potatoes choice of sauce or poblano beamaise
Roasted red potatoes peppers spinach and balsamic onion jam
Two texas quail roasted red potatoes and butternut squash hash served with a mustared bourbon sauce
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Served with cocktail sauce horseradish a house made mignonette lemon and crackers
Sliced thin with soy ginger sauce wasabi wonton skins and mixed greens
Gulf shrimp served with cocktail sauce and a lemon wedge
Come with 3 gulf oysters, 2 east coast oysters and 3 shrimp cocktail on ice with cocktail sauce horseradish lemon mignonette and crackers
Jalapenos cilantro butter queso fresco lime on the half shell
Over roasted with spianch, cheese herbed bread crumbs on the half shell
Smoked prime rib caramelized onion roasted peppers queso
Pepper jack cheese mixed greens tomato avocado mayo
Poratbella mushrooms roasted red bell grilled red onions pesto aioli goat cheese
With iceberg tomato and onion served with abels sauce add cheese for 1 or bacon for $2.00
Black angus burger goat cheese avocado roasted red bell peppers mixed greens honey chipotle aioli
Black angus burger smoked gouda roasted red peppers caramelized onion chipotle aioli lettuce tomato
Mixed Greens bacon tomato caramelized onions lemon thyme aioli
Toasted brioche mixed greens tomato white cheddar pesto aioli house smokey turkey breast and bacon
Two flour tortillas with crispy shrimp citrus slaw chipotle ranch served with rice and charro beans
Two flour tortillas with grilled tilapia coleslaw chipotle ranch avocado served with rice and charro beans
Two flour tortillas with blackened ahi tuna lime cream citrus slaw pickled onion queso fresco served with rice and charro beans
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Fresh berries and chantilly whipped cream
Amy's peanuts butter ice cream roassted peanuts chocolate ganache
Ganache salted caramel areo cookie pcs and whipped cream
Grand mariner and citrus macerated strawberries amy's mexican ice cream buttermilk short cake whipped cream
2 scoops of your choice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.