Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo shrimp served with caper cocktail sauce.
Topped with mustard bacon butter and served with a fennel onion salad.
Served over baby spinach salad tossed in soy scallion vinaigrette. Served with sweet chili sauce.
Three tender American-style kobe beef mini burgers on housemade buns topped with tomato jam and smoked gouda cheese.
Tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions. Add chicken $1.00, chorizo $1.00, guacamole $1.00.
Shrimp dipped in beer batter, tossed in flaked coconut and deep fried. Served with honey mustard sauce.
Tender rings dusted in seasoned flour and lightly fried. Served with marinara sauce and wasabi aioli.
Housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.
Chickpeas blended with roasted garlic, lemon juice and cilantro. Served with cucumbers, kalamata olives and pita wedges.
Two lump crab cakes with cajun remoulade.
Crispy fried wings coated in choice of one of our housemade sauces - Trinidad buffalo, mango BBQ or datil pepper. Served with blue cheese and celery sticks.
Served with crostinis.
Drizzled with a soy mustard sauce and topped with wasabi aioli.
With black beans and pepper jack cheese in a jalapeno cheddar tortilla. Served with guacamole, pico de gallo and sour cream.
Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with choice of dressing.
Wedge of crisp iceberg lettuce topped with diced tomatoes, smoked bacon, blue cheese crumbles and blue cheese dressing.
Over mixed greens with tomato, cucumber, bacon, pepper jack and cheddar cheeses, candied pecans, blue cheese crumbles and roasted jalapeno ranch dressing.
Topped with seasoned shrimp, lump crab meat, bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing.
With seasoned croutons, crisp romaine and a classic dressing.
With seasoned croutons, crisp romaine and a classic dressing.
With seasoned croutons, crisp romaine and a classic dressing.
With sun-dried cherries, spicy pecans and sliced green apples topped with hazelnut crusted goat cheese. Tossed in a hot bacon viniagrette.
With sun-dried cherries, spicy pecans and sliced green apples topped with hazelnut crusted goat cheese. Tossed in a hot bacon viniagrette.
With choice of salad and bread for dipping
Rich and creamy with a hint of sherry.
Topped with swiss cheese, shredded lettuce, tomato and roasted jalapeno ranch dressing.
Served with tomatoes, baby greens and mayonnaise on toasted sourdough.
Basted in honey dijon mustard with bacon and swiss cheese.
Fresh blue crab salad with smoked bacon, spring lettuce and tomatoes served on parmesan focaccia bread.
On grilled focaccia bread with Gruyere cheese, mixed baby greens, sliced tomato and red onion.
On a toasted roll with mango ketchup, cajun remoulade, lettuce, tomato and onion.
Fresh cuban bread with roasted pork, ham, swiss cheese, sliced dill pickles and dijon mustard.
Cup of soup, half a roasted turkey & swiss or crab BLT and choice of one side item.
Fresh grouper fillet dusted in a cracked malt breading, deep fried and served on a roll with lettuce, tomato and A1A tartar sauce.
Tuna steak dusted in sesame flour, sauteed medium and served on a bun with tavern slaw, ginger remoulade and balsamic tomatoes.
House smoked shredded beef brisket dipped in our BBQ au jus, topped with a Datil Pepper ranch coleslaw and served on a toasted brioche bun.
Sourdough bread topped with Gruyere cheese, smokehouse bacon and avocado mayo, grilled to perfection.
Half-pound USDA choice steakburger with cheddar cheese.
Premium quality half-pound American-style Kobe beef burger, grilled to order and topped with aged cheddar cheese.
New World creations prepared with the finest seafood available.
Sushi grade tuna seared, sliced and served rare over Chinese relish. Accompanied by honey ginger jasmine rice and fried crab wontons.
Crispy, breaded seafood platter with seasonal fresh fish, shrimp, calamari and hush puppies served over French fries with A1A tartar and marinara sauces.
Thick cut fresh Atlantic tuna steak dusted in sesame flour, sauteed and served medium rare over crispy fried spinach with ginger remoulade and black beans & rice.
Shrimp dipped in beer batter, tossed in coconut and deep fried. Served with honey mustard, black beans & rice and vegetables.
Fish sauteed with Cajun spices, in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and Cajun remoulade. Served with black beans and rice.
Lobster and shrimp in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and a citrus sauce. Served with black beans & rice.
Smoked tomatoes and onions tossed in a basil and garlic infused olive oil. Served over angel hair pasta and topped with fried basil and fresh parmesan.
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Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce tossed with orzo.
Fresh salmon, smoked in-house, beer battered and fried crisp. Served with A1A tartar sauce and fries.
Jumbo pork and beef meatballs stuffed with buffalo mozzarella cheese and served over linguini topped with a smoked tomato ragu. Served with a fresh garlic crostini.
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Piled high with pound cake, toasted coconut, vanilla bean ice cream, pecans, chocolate and caramel sauces and raspberry coulis with whipped cream.
Housemade sun-dried cherry bread pudding served warm over a rum butter sauce, topped with shaved white chocolate.
Crunchy crusted custard with Caribbean spiced dark rum sauce.
An impossibly delicious, light, tart and sweet slice of heaven.
Chocolate twin layer cake with chocolate mousse.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.