A Land Remembered Prices in Orlando, FL 32819
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Angel City Oysters
Hand breaded fried oysters indian long pepper aioli
0
Little Creek Frog Legs
Cajun spiced, mango rum glaze
0
Steak Tartare
Classically prepared
0
Ahi Tuna
Served rare, lemon myrtle crust napa cabbage slaw chili pepper citrus vinaigrette
0
Diver Scallops
Seared or blackened beurre blanc
0
Warmed Brie & Portobello Mushroom
Baked with dried fruits roasted nuts & fig puree
0
Boca Grande Crab Cake
Scallion aioli & red chili pepper glaze
0
Indian Town Shrimp Cocktail
Citrus scented shrimp, 3 tier cocktail sauce
0
Soup and Salads
Lobster Bisque
No description available
0
Gator Creek Stew
Hearty chowder with white beans alligator and greens
0
Baked Onion Soup
No description available
0
Pine Island Steakhouse Salad
Iceberg wedge lettuce, creamy gorgonzola, heirloom tomato, bacon, shaved red onion, chopped egg
0
Grilled Hearts of Romaine
Warmed goat cheese palm sugar vinaigrette
0
Heirloom Tomato Salad
Red onion, blue cheese balsamic vinaigrette
0
Caesar Salad
Shaved parmesan & toasted croutons
0
From The Grill
Filet Mignon
Roasted garlic. 8 oz or 10 oz
0
Bone-In Ribeye Steak
20 oz
0
New York Strip
5 Peppercorn rub. 12 oz or 16 oz
0
Chiefland Porterhouse 24 oz
Smothered with vidalia onion gravy
0
Punta Rassa Skirt Steak
Pickled onion & chimichurri sauce
0
Zecks Steak & Shrimp
Center cut ribeye & shrimp scampi
0
Land Remembered Surf and Turf
Fillet & lobster8 oz filet and lobster or new york strip and lobsteror or one pound cold water lobster tail
0
Chateaubriand for Two
20 oz Prime filet carved tableside bearnaise sauce garlic mashed potatoes, wild mushrooms grilled asparagus
0
Steak Toppings
Suwannee creek crab oscar jumbo shrimp scampi oregon blue cheese béarnaise sauce sauce diane au poivre
0
Seafood
Chefs Fresh Catch of the Day
Choice of preparation
0
Blackened
Cilantro buerre blanc
0
Pan Seared
Brown butter, lemon & capers
0
Broiled
Almonds & fresh chives
0
Cedar Plank & Broiled
Roasted cipollini onion & chive butter
0
Accompaniments
Baked Potato
No description available
0
Baked Sweet Potato Mashed with Honey Butter
No description available
0
Gator Drool Beer Braised Collard Greens
No description available
0
Garlic Sauteed Baby Spinach
No description available
0
Caramelized Vidalia Onions
No description available
0
Onion Rings
No description available
0
Creamed Spinach
No description available
0
Grilled Asparagus with Hollandaise
No description available
0
Wild Mushrooms
No description available
0
Lobster Macaroni and Cheese
No description available
0
Butter Poached Maine Lobster & 4 Cheese Fondue
No description available
0
Specialties
Lamb Tequesta
Dry rubbed with roasted garlic stone ground mustard
0
Spit Roasted Free Range Chicken
Airline free range chicken breast bourbon pecan sauce, collard greens
0
Tobias Braised Short Ribs
Served with garlic mashed potatoes
0
Desserts
Chocolate Mousse Cake
12 oz. Portion of chocolate mousse cake, layered with pecan nougatine, flourless chocolate cake and a milk chocolate cream filling. Topped with raspberry ganache & fresh fruit
0
Warm Pioneer Bread Pudding
Port wine reduction, rum raisin ice cream and crispy almond lace cookie
0
A Land Remembered Key Lime Pie
Layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce
0
Glendas Banana Cream Pie
Delicious homemade pie crust filled with fresh banana compote tossed in crème de banana liquor. topped with fresh whipped cream and chocolate shavings; resting in a pool of caramel.
0
MacIvey Strawberry Cheesecake
Vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis
0
Homemade Cordial Ice Cream
Honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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