Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly shocked oysters baked with spinach garlic, bacon and parmesan cheese, then topped with diced tomatoes and provolone cheese
A blend of parmesan mozzarella and lump crab meat
Lump crab, seasoned with old bay and chili powder, hand rolled, lightly breaded and fried.
12 With fresh garlic, olive oil and herbs
Tossed in old bay seasoning and served with our house made cheese sauce
Sliver dollar mushroom caps topped with crab imperial
Crispy bacon, lump crab and spices blended in our creamy cheese sauce
Gulf shrimp tossed in cajun seasonings
Bacon, onion, peppers and herbs.
Tender calamari with marinara sauce for dipping
Made in house daily with American cheese, banana peppers and served with spicy ketchup
Stuffed with horseradish wrapped in bacon with a creamy dijon mustard horseradish sauce
Mild, hot, BBQ or old bay
Arcadian lettuce, cucumbers, tomatoes and glazed walnuts with poached pears and goat cheese
Classically prepared with our creamy caesar dressing. Add: chicken $4.00, shrimp $5.00, crab cake $7.00
Traditional eastern shore crab soup
Full of cape cod clams, cream and herbs
Gulf shrimp steamed in garlic and herbs sauce
A bakers dozen in a garlic wine and herb sauce
In our red or white wine garlic sauce
Vodka, cocktail sauce, fresh shucked oyster
Oyster, cocktail sauce, stella artois
4 Jumbo shrimp, zesty cocktail sauce
Served with AJ'S cocktail sauce
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Pure lump crab lightly seasoned and held together by a wish, broiled
Bay scallops, lump crab meat, shrimp and our swiss cheese imperial sauce baked in a crock
Three jumbo shrimp stuffed with crab imperial
Egg battered and sauteed in a white wine lemon butter sauce and topped with crab imperial
Freshly caught and stuffed with crab imperial in a white wine lemon butter sauce
Freshly caught flounder, shrimp, scallops, crab cake and clams casino, broiled.
Stuffed with our baltimore crab imperial.
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Simply grilled or with a mushroom onions demi glace.
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Crabs are first come, first served with white supplies last. Served with old bay, gary's secret sauce and plenty of paper towels
The Same meaty crabs, cleaned and split, then sauteed in garlic and oil
A deep water crab noted for their sweet flavor, snow white meat and delicate texture
From in-shore Alaskan waters, flavorful and tender
Harvested from North pacific cold waters
Snow crab, shrimp, clams, mussels, corn and red potatoes, steamed in a spicy garlic wine herb broth
Clams, mussels, 1 1/2 lb. whole lobster, corn and red potatoes, steamed in a garlic wine herb broth
Snow crab, king crab, clams, mussels, corn and red potatoes, boiled in anchor steam beer.
Steamed or broiled 1 1/2 lbs. with corn on the cob and red potatoes.
Red marinara or white wine garlic sauce
Slowly cooked in lump crab gravy
Fresh shrimp bursting with garlic, white wine and butter flavor over linguini
All lump crab cake with cocktail sauce
Topped with your choice of: provolone, American or vermont cheddar
Lightly battered whole mussel cod
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Half tea and half lemonade
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