Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Brussel sprouts sauteed with pancetta, garlic and extra virgin olive oil
Corona beans tossed with smoked pancetta, green onion, red wine vinegar and extra virgin olive oil
Organic Italian farro and fresh fava beans tossed in an herbed olive oil vinaigrette
Onion and olive oil focaccia topped with Italian tomato sauce and Ricotta Salata
A savory egg pie baked with artichokes, potato and onion
fresh mozzarella, cherry tomatoes and fresh basil tossed with extra virgin olive oil
Baby prawns and octopus tossed with artichoke hearts in a light lemon vinaigrette
Strozzapreti pasta tossed with sauteed kale, garlic, tondini beans, chile pepper and extra virgin olive oil
Butterfly pasta tossed with roasted chicken, pine nuts, sun-dried tomatoes and our classic basil pesto
Grilled polenta, mushroom and onion squares infused with assorted cheeses
Deep-fried risotto croquettes filled with mozzarella, parmesan, romano cheeses
Spinach torte baked with parmesan and ricotta cheeses in a thin, savory dough
Baked bow-tie pasta with leaf spinach and parmesan cheese
Housemade pasta sheets layered with artichokes, bechamel, ricotta and parmesan cheeses
Tender eggplant cutlets baked with mozzarella, parmesan, tomatoes and basil
Arborio rice slow-cooked in a creamy risotto with Italian saffron, wild mushrooms and parmesan
Grilled butternut squash, eggplant cutlets, cremini mushrooms and zucchini seasoned with extra virgin olive oil and parsley
Hand-rolled cannelloni stuffed with braised beef and layered with a bechamel-mushroom sauce and parmesan
Boneless pork loin stuffed with grappa-soaked plums and roasted with black pepper, rosemary and white wine
A Ferrari favorite. Creamy lasagne with our classic meat sauce
Tender braised beef served in a stew with celery, carrots and mushrooms
Veal shank braised in onions, celery, carrots, white wine and tomatoes
Grilled chicken breast marinated with lemon, garlic and pepper flakes
Roasted chicken rubbed and marinated in balsamic vinegar, lemon juice and herbs
Handshapped pork and beef meatballs in our spicy housemade tomato sauce
Artisan maccheroni-and-cheese baked with cured pancetta and fontina
Artisan maccheroni-and-cheese baked with cured pancetta and fontina
Roasted tuna filet tossed with Roma tomatoes, capers and black olives in a lemon-oregano dressing
Seasonal baby greens, tomatoes, and croutons with our balsamic vinaigrette
An American favorite-romaine lettuce, seasoned croutons, caesar dressing and parmesan
An American favorite-romaine lettuce, seasoned croutons, caesar dressing and parmesan With grilled chicken breast
Venetian-style tuna salad, cherry tomatoes, artichokes, red bell peppers on romaine lettuce with our Italian red wine vinaigrette
Fresh mozzarella, tomatoes, seasoned croutons with our basil-balsamic vinaigrette
Fresh mozzarella, cherry tomatoes, black olives, romaine lettuce, pepperoncini and baby greens with our red wine vinaigrette
Dry salame, provolone, roasted red peppers, olives, seasoned croutons, romaine lettuce in our red wine vinaigrette
Housemade bread pudding baked with raisins, brown sugar, cinnamon, nutmeg, milk and cream
Eggless cream cooked to a fluffy texture and layered with raspberries and blueberries
Our flourless chocolate torta assumes utter decadence with a dash of rum
Light-crumbed vanilla cake filled with Marsala wine custard
Features your selection of our popular Panini Speciali
Select from our Very Italian sandwiches served on fresh-baked sweet baguettes
Select from half-size Very Italian sandwiches served on fresh-baked sweet baguettes
Select from roast beef, roast turkey, honey smoked ham or avocado and provolone. Served on a fresh-baked roll with lettuce, tomato, mustard and mayonnaise
For the vegetarians in your party: select from pasta frittata, vegetable frittata or a spinach and ricotta torte. Served with a side salad and bread
When your event calls for savory. not sandwiches: hearty roasted chicken breast marinated in balsamic vinegar and lemon. Served with a side salad and bread.
A stylish assortment of our most authentic Italian sandwiches served on fresh-baked breads. Select from list below
All your traditional favorites All-natural roasted turkey Steamed ham Lean roast beef Avocado and provolone cheese served on house-baked rolls with lettuce, tomato, mustard and mayonnaise
An assortment of individual tea-size focaccia sandwiches presented with Italian flair. An exquisite appetizer
A delectable tray of our contemporary Italian baguette panini
Roasted all-natural chicken breast, imported parmesan, sun-dried tomato pesto and baby greens
Honey-smoked all-natural turkey breast, pesto mayonnaise, baby greens and tomatoes
Fresh mozzarella, tomatoes, sweet basil spread, extra virgin olive oil and cracked pepper
Grilled eggplant, roasted red peppers, ricotta salata and baby greens, drizzled with vinaigrette
Thinly sliced Toscano salame, provolone cheese, zesty olive tapenade, leaf lettuce and our house-made vinaigrette
Our classic tuna salad with leaf lettuce, tomatoes and olive tapenade
Lean roast beef with Gorgonzola pine nut spread, tomatoes and baby greens
Roast pork sirloin with garlic mayonnaise, leaf lettuce and tomatoes
Roasted pork sirloin, homemade arugula pesto and tomatoes
Prosciutto di Parma, tomatoes and extra virgin olive oil
Dry salame milano, sliced provolone and our creamy artichoke spread
Grilled vegetables, fresh mozzarella and balsamic vinaigrette
Sliced Italian meats, grilled vegetables, fresh Italian beans, green olives, Grana Padano cheese, marinated artichokes and breadsticks
Spinach-and-ricotta pastries sliced into bite-sized savory mouthfuls and skewered!
Crostini served with seasoned tomatoes and onions, as well as sauteed greens, pine nuts and imported parmesan. Seasonal spreads and toppings available. Please call for selections
Savory tartlets of Swiss chard, onion, mozzarella and imported parmesan cheese
A selection of fine cheeses garnished with dried fruits, nuts and olives, served with fresh-baked, sliced baguettes. Select Italian or International
Olive oil and onion focaccia topped with Italian tomato sauce and fresh Ricotta Salata
Savory egg pie topped with imported Prosciutto di Parma
A savory egg pie baked with artichoke, potato and onion
Authentic deep-fried fritters. Select artichoke heart and parmesan with our pesto mayonnaise or eggplant and roasted red peppers with our tomato-basil sauce
Fresh steamed prawns served with our pesto mayonnaise
Individual-size oven-baked pizzas topped with tomato and mozzarella
Roasted chicken drummettes, rubbed then marinated in lemon and balsamic vinegar
Colorful skewers of cherry tomatoes and fresh mozzarella, drizzled with our sweet basil olive oil
Skewers of fresh mozzarella and Prosciutto di Parma
Deep-fried risotto croquettes filled with mozzarella, parmesan and Pecorino cheeses
A savory pie of spinach, ricotta and imported parmesan cheese in a soft, handrolled pastry crust. A terrific vegetarian entree as well
Seasonal vegetable platter served with our creamy Gorgonzola cheese dip
Mixed baby greens, seasoned croutons, sliced tomatoes, served with our balsamic vinaigrette
Our most popular salad: romaine lettuce, seasoned croutons, improved parmesan, and our classic Caesar dressing
No description available
Small serves 5-7(with chicken $22.99)
Medium serves 10-12(with chicken $39.99)
Large serves 20-25 (with chicken $69.99)
Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. (Individual)
Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette(Small serves 5-7)
Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. Medium serves 10-12
Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. Large serves 20-25
Classic pairing of fresh tomatoes, and mozzarella is dressed with our basil balsamic vinaigrette. Seasoned to taste with ground black pepper (served traditionally, without greens)
We make our fresh lasagne with homemade pasta ribbons and fresh sauces. Select from: Tomato-and-Basil, Ragu Bolognes(classic meat), Artichoke
Tender, thinly sliced roast beef dressed with rosemary, sage, garlic, and extra virgin olive oil
Tender braised beef in a stew of roasted vegetables, mushrooms and red wine
Boneless pork loin stuffed with grappa-soaked plums and roasted with black pepper, rosemary and white wine
Boneless, skinless chicken breasts poached in an aromatic white wine and tomato sauce
Boneless grilled chicken breasts marinated in lemon, garlic, herbs and hot pepper
Slow-roasted, balsamic-marinated chicken breasts, legs and thighs
Homemade beef and pork meatballs in our spicy tomato-caper sauce
An assortment of our homemade Italian sausages, slow-roasted with onions and peppers
Ricotta and Spinach, Porcini Mushroom, Three-Cheese, Braised Beef, Artichoke
Prosciutto di Parma, Three-Cheese
Ragu Bolognese (classic meat), Pesto Genovese, Tomato-and-Basil, Roasted Red Pepper
Spinach and Swiss chard sauteed with olive, garlic and pine nuts
Brussel sprouts sauteed with pancetta, garlic, extra virgin olive oil
Baby prawns and octopus tossed with artichoke hearts in a light lemon vinaigrette
Arborio rice saffron-and-wild mushrooms risotto
Organic Italian farro and fresh fava beans tossed in an herbed olive oil vinaigrette
Farfalle pasta salad tossed with marinated chicken breast, sundried tomatoes and basil pesto
Strozzapreti pasta tossed with sauteed kale, tondini beans, garlic, chile pepper and extra virgin olive oil
Grilled butternut squash, halved eggplant, mushrooms and zucchini seasoned with parsley and olive oil
Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Small serves 10-15
Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Medium serves 15-20
Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Large serves 25-30
A sun burst of sweet delights! Elegant presentation of our flourless chocolate torte and our handshaped almond apricot torte
An Alpine strudel of fresh apples, pine nuts, raisins and cinnamon wrapped in a thin crust
Light-crumbled vanilla cake filled with a creamy Marsala wine custard
Italian bakery box of house-baked chocolate chip and oatmeal cookies, as well as hazelnut chocolate brownies
An Italian classic: layered ladyfingers, mascarpone, ground espresso coffee and rum
Our award-wining rustic Italian cakes. Select from almond, chocolate, and ricotta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.