Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bibb lettuce, watercress, crispy prosciutto, cucumbers, tomatoes, radish, red onions, roasted potatoes in an herb buttermilk dressing
wild organic arugula, frisee, dates, candied walnuts, shaved apple, dusted with manchego cheese, dressed with a hazelnut vinaigrette
dried cranberries, bosc pears, toasted almonds, feta dressed with a poppy seed vinaigrette
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sliced roasted pork, smoked gouda, pickled carrots and red onions, arugula, aioli* and dijon, served on rye
sliced turkey, poppy seed slaw, housemade bacon, aioli*, djion, served on a baguette
house roasted grassfed beef, horseradish creme fraiche, watercress, caramelized onions, melted swiss cheese served on a baguette
slow roasted pork shoulder with secret sauce, pickled carrots and red onions, served on a brioche bun
melted provolone, mortadella capicolo, coppa, sopressata salami, pickled carrots arugula
sliced roasted pork, pate, mortadella**, pickled carrots, cilantro, jalapeños, daikon, house made fish sauce, aioli*, served on a baguette
lemongrass marinated flank steak, fried egg, pickled carrots, cilantro, daikon, jalapeños, aioli, served on a baguette
our signature grass fed blend of short rib, ribeye, and brisket, caramelized onions, bleu cheese, tomato, lettuce, russian dressing*, serve on a brioche bun
quarter pound big city red hot dog, dijon, and a dill pickle spear, serve on a pretzel bun
thin sliced house smoked pastrami, melted swiss, pickled cabbage, russian dressing, served on rye
house made bacon, lettuce, tomato, avocado, aioli, served on a brioche bun
our choice of sausage, sweet green peppers, caramelized onions, dijon, served on a pretzel bun with a pickle on the side
harissa roasted sonoma lamb, lettuce, tomato, red onions, cucumber, cilantro, house made tzatziki, housemade hummus, served on pita
jidori wings smothered in our tangy spicy sauce, celery, house made bleu cheese dressing
nueske ham, slow roasted kurobuta pork shoulder with dill pickles, jalapeños, caramelized onions, swiss cheese, cilantro & mustard served on a pressed french baguette
grassfed italian beef, giardiniera, sweet green bell peppers, wet or dry
add cheese
grass fed beef stew with onions, carrots, potatoes, mushrooms, bacon, burgundy red wine and beef broth
roasted chicken, onions, celery, bell peppers, kale, garlic, thyme, oregano, cilantro, cumin, paprika, cayenne pepper, flour, salt and black pepper
choose 2 sandwiches or 2 salads (or one of each)
assortment of coppa, salami, capicola, and sopresatta
house made hummus with pita bread
seasonal fruit
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.