Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with black truffles & port wine, side of béarnaise
with roquefort in a balsamic vinaigrette
avocado, mushroom terrine in a shiitake-sesame dressing
escargots, with pastis in a cilantro-chili butter
pheasant pâté, truffle oil, cognac with a brie crust
with tofu, caribbean beans & alfalfa sprouts
with butternut squash & apples in a mango gravy
wrapped in a light and flaky puff pastry
in a key lime & papaya purée
in a savory carrot-ginger & cashew purée
with figs & dates in a coconut crème fraîche
with parsley in a mild coconut milk curry over rice
with jerk spices in a citrus jus reduction
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