Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with cherry tomatoes, parmesan cheese, and house vinaigrette
with parmesan crostini
with sorrel, garlic, tomato concasse, and white wine
with house mixed greens, chili oil, and remoulade sauce
with ginger cocktail sauce and tarter sauce
with pistachio nut crust, arugula, radicchio, frisse, olives and lavender vinaigrette
on the half shell with champagne migonette
on hearts of Romaine with classic Caesar dressing and kalamata olives
with dungeness crab, scallops, clams, mussels, fresh fish, and garlic bread
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over fettuccini with spinach and Alfredo sauce
with herb polenta, wilted spinach, tomatoes concasse, and lemon grass butter
with scallops, fried artichoke hearts, sundried tomatoes, kalamata olives, arugula, and remoulade
with spinach and creamy parmesan sauce
with seasonal vegetables, mashed potatoes, and lemon grass beurre blanc
with mashed potatoes and ruby port sauce
with grilled zucchini, eggplant, tomatoes, basil pesto, and melted mozzarella
with lemon aioli, roasted pepper relish, and melted mozzarella on focaccia
Thai purple rice, lotus seed cake, crispy shredded fillo dough with green tea gelato and coconut anglaise
topped with caramelized bananas and almond cookies
macadamia nut crust, seasonal fruit coulis
soft centered chocolate cake with seasonal fruit coulis
fried bananas with shredded coconut batter on vanilla anglaise
choice of vanilla bean, strawberry, chocolate, coconut, or green tea with waffle crisp and toasted almonds
with Thai Peanut Sauce and Cucumber Salad
stuffed with ground pork, wooder mushrooms, carrots, bean threads, cilantro, and spring onions
with mushrooms, khalunga, lemon grass, and kaffi lime leaves with jasmine rice
with mushrooms, lemon grass, khalunga, cherry tomatoes, kaffir lime leaves, and curry paste with jasmine rice
with prawns, fried tofu, bean sprouts, garlic chives, dried turnips, dried shrimp, eggs, and peanuts
with jasmine rice
with Thai roasted red curry paste, cherry tomatoes, and basil
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